| 苎麻酶法脱胶的研究 |
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| 引用本文： | 刘唤明,梁运祥,彭定祥.苎麻酶法脱胶的研究[J].中国麻业,2006,28(2):87-90. |
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| 作者姓名： | 刘唤明 梁运祥 彭定祥 |
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| 作者单位： | [1]广东海洋大学食品科技学院,广东湛江524088 [2]华中农业大学农业微生物国家重点实验室,湖北武汉430070 [3]华中农业大学植物科学技术学院,湖北武汉430070 |
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| 摘 要： | 用果胶酶、木聚糖酶、甘露聚糖酶进行苎麻酶法脱胶，分别进行每种酶的单一酶脱胶和3种酶联合脱胶实验，研究这3种酶对脱胶的作用。
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| 关 键 词： | 苎麻脱胶 果胶酶 木聚糖酶 甘露聚糖酶 |
| 收稿时间： | 2005-12-26 |
Study on the the Enzymatic Degumming of Ramie |
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| LIU Huan - ming, LIANG Yun - xiang, PENG Ding - xiang.Study on the the Enzymatic Degumming of Ramie[J].Plant Fibers and Products,2006,28(2):87-90. |
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| Authors: | LIU Huan - ming LIANG Yun - xiang PENG Ding - xiang |
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| Institution: | 1. School o Food Science and Technology of Guang Dong Ocean University,Zhanjiang 524088, China; 2. National Key Lab. Of Agromicrobiology of HuaZhong Agricultural University, Wuhan 430070, China; 3. College of plant Sciences and Technology of HuaZhong Agricultural University, Wuhan 430070, China |
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| Abstract: | Separately using pectase, xylanase, mannase to carry on the independent degumming of ramie fiber and the union degumming of ramie, the function of the three enzyme was sdudied on the degumming of ramie fiber. |
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| Keywords: | degumming of ramie fiber pectase xylanase mannase |
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