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氮素营养水平对小麦开花后碳素同化、运转和产量的影响
引用本文:王月福,于振文,等.氮素营养水平对小麦开花后碳素同化、运转和产量的影响[J].麦类作物学报,2002,22(2):55-59.
作者姓名:王月福  于振文
作者单位:山东农业大学农学院,山东泰安,271018
基金项目:国家自然科学基金项目 (3 9970 42 5 )资助
摘    要:在大田高产条件下 ,研究了氮素营养水平对二个小麦品种开花后碳素同化、运转和产量的影响。结果表明 ,提高氮素营养水平可以提高开花后旗叶叶绿素含量和光合速率 ,延长光合速率高值持续时间。适量增施氮肥能够促进开花后营养器官贮存的光合产物向籽粒中的运转 ,提高籽粒可溶性糖含量 ,促进淀粉积累 ,进而提高粒重 ,增加产量

关 键 词:小麦  氮素营养  碳素同化运转  产量
文章编号:1009-1041(2002)02-0055-05
修稿时间:2001年10月15

Effect of Nitrogen Nutrition on Carbon Assimilation and Transfer and Yield after Wheat Anthesis
WANG Yue fu,YU Zhen wen,LI Shang xi,YU Song lie.Effect of Nitrogen Nutrition on Carbon Assimilation and Transfer and Yield after Wheat Anthesis[J].Journal of Triticeae Crops,2002,22(2):55-59.
Authors:WANG Yue fu  YU Zhen wen  LI Shang xi  YU Song lie
Abstract:The effects of nitrogen nutrition on carbon assimilation and transfer and yield of wheat after anthesis in the field with high yield condition had been studied . The results showed that the application of adequate nitrogen promoted chlorophyll content and photosynthetic rate of flag leaf after anthesis and the transfer of reserved carbohydrate in vegetative organs to the grain. It also increased soluble sugar content in wheat grain and the accumulation of starch in wheat grain and the grain weight and yield.
Keywords:Winter wheat  Nitrogen nutrition  Carbon assimilation and transfer  Yield
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