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超高效液相色谱-串联质谱同时测定茶叶中高氯酸盐和氯酸盐
引用本文:宋正规,张书芬,周子焱,张爱芝,沈坚,傅晓,李和生,邢家凓,满正印,赵春玲,曹丽丽.超高效液相色谱-串联质谱同时测定茶叶中高氯酸盐和氯酸盐[J].茶叶科学,2017,37(6).
作者姓名:宋正规  张书芬  周子焱  张爱芝  沈坚  傅晓  李和生  邢家凓  满正印  赵春玲  曹丽丽
作者单位:1. 宁波大学海洋学院,浙江 宁波,315211;2. 宁波市食品检验检测研究院,浙江 宁波,315048
基金项目:浙江省食品药品监管系统科技计划项目
摘    要:建立了超高效液相色谱-串联质谱同时测定茶叶中高氯酸盐和氯酸盐的分析方法。选用ProElut C_(18)固相萃取柱对茶叶提取液进行净化、亲水性的Click Xion色谱柱分离,流动相A为水(含5 mmol·L~(-1)甲酸铵),流动相B为V_(甲醇)︰V_水=9︰1(含5 mmol·L~(-1)甲酸铵),甲酸调节pH至3.2,梯度洗脱分离,UPLC-MS/MS多反应监测(MRM)模式检测。该方法适用于茶叶中高氯酸盐和氯酸盐检测,平均回收率在60.5%~85.8%,RSD在4.9%~7.7%,高氯酸盐检出限为3mg·kg~(-1),氯酸盐检出限为5mg·kg~(-1)。方法操作简单、快速、灵敏度高,可以满足茶叶中高氯酸盐和氯酸盐的检测要求。

关 键 词:超高效液相色谱-串联质谱  茶叶  高氯酸盐  氯酸盐

Simultaneous Determination of Perchlorate and Chlorate in Tea by Ultra-peryethylene Liquid Chromatography-tandem Mass Spectrometry
SONG Zhenggui,ZHANG Shufen,ZHOU Ziyan,ZHANG Aizhi,SHEN Jian,FU Xiao,LI Hesheng,XING Jiali,MAN Zhengyin,ZHAO Chunling,CAO Lili.Simultaneous Determination of Perchlorate and Chlorate in Tea by Ultra-peryethylene Liquid Chromatography-tandem Mass Spectrometry[J].Journal of Tea Science,2017,37(6).
Authors:SONG Zhenggui  ZHANG Shufen  ZHOU Ziyan  ZHANG Aizhi  SHEN Jian  FU Xiao  LI Hesheng  XING Jiali  MAN Zhengyin  ZHAO Chunling  CAO Lili
Abstract:A method using ultra high performance liquid chromatography-tandem mass spectrometry was developed for the determination of perchlorate and chlorate in tea. Tea extracts were purified by ProElut C18, separated by Click Xion column. The mobile phases were 5 mmol·L-1 ammonium formate/water (A) and methanol: 5 mmol·L-1 ammonium formate/water =9︰1 (B). The pH was adjusted to 3.2 by formic acid and the samples were then analyzed by UPLC-MS/MS with multiple reaction monitoring mode (MRM). The method was applied to detect perchlorate and chlorate in tea. The average recovery and relative standard deviations were in the range of 60.5%-85.8% and 4.9%-7.7%, respectively. The detecting limits of perchlorate and chlorate were 3 μg·kg-1 and 5 μg·kg-1, respectively. The method is simple, quick and high sensitive, which is suitable for the determination of perchlorate and chlorate in tea.
Keywords:ultra high performance liquid chromatography-tandem mass spectrometry  tea  perchlorate  chlorate
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