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茶汤组分与金属离子的络合性能
引用本文:郭炳莹,程启坤.茶汤组分与金属离子的络合性能[J].茶叶科学,1991(2).
作者姓名:郭炳莹  程启坤
作者单位:中国农业科学院茶叶研究所 杭州 (郭炳莹),中国农业科学院茶叶研究所 杭州(程启坤)
摘    要:用直接观察法、酒石酸亚铁法和铬黑 T 祛对绿茶茶汤组分与23种金属离子的络合性能进行了研究,结果表明,有22种金属离子可与茶汤组分发生络合或还原络合反应,其中有10种金属离子参与了茶多酚的络合。钙离子可与茶汤组分生成低溶解度的络合物,其溶解度及稳定性可随反应溶液 pH 升高而下降。钙络合沉淀中的主要茶汤组分是茶多酚,其中以酯型儿茶素含量最高。

关 键 词:茶多酚  金属离子  钙离子  络合反应  络合物

Complex of Tea Infusion Components With Metal lons
Guo Bingying,Cheng Qikun.Complex of Tea Infusion Components With Metal lons[J].Journal of Tea Science,1991(2).
Authors:Guo Bingying  Cheng Qikun
Abstract:The complex properties of the green tea infusion components with 23kinds of metal ions were investigated by the methods of direct observation,or using ferrous tartrate and Eriochrome Black T as indicators.It was co-nfirmed that 22 kinds of metal ions reacted with the tea infusion compone-nts,of them,10 reacted with the polyphenols.Ca~(2+)-complex of lower solu-bility could be easily obtained.The water solubility and the stability ofCa~(2+)-complex decreased with the increasing of pH value.By using pure teacomponents to react with Ca~(2+)ions,it was confirmed that under the sameconditions as tea infusion,amino acids,caffeine,and carbohydrates didn'treact with Ca~(2+)to form the precipitation of complex.The main tea compo-nents in the Ca~(2+)-complex precipitation Were polyphenols,and the highestones were(-)-EGCG and(-)-ECG.
Keywords:Polyphenols  Metal ions  Calcium ion  Complex reaction  Complex
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