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浙江省茶园中铅元素含量现状研究
引用本文:石元值,马立峰,韩文炎,阮建云.浙江省茶园中铅元素含量现状研究[J].茶叶科学,2003,23(2):163-166.
作者姓名:石元值  马立峰  韩文炎  阮建云
作者单位:农业部茶叶化学工程重点实验室,中国农科院茶叶研究所植物生理与营养组,浙江,杭州,310008
摘    要:对浙江主要产茶区茶叶原料铅含量进行了调查研究,其状况不容乐观。空气沉降物仍是茶叶原料铅含量的主要来源途径之一,对鲜叶进行清洗能适当降低茶叶中铅含量。茶叶铅含量与土壤有效铅含量呈极显著正相关关系,降低土壤中有效铅含量将是降低茶叶铅含量的有效途径之一。

关 键 词:茶叶原料  铅含量  空气沉降物  相关性
文章编号:1000-369X(2003)02-0163-04
修稿时间:2003年3月12日

Study on the Status of Lead Content in Tea Gardens of Zhejiang Province
SHI Yuan-zhi,MA Li-feng,HAN Wen-yan,RUAN Jian-yun.Study on the Status of Lead Content in Tea Gardens of Zhejiang Province[J].Journal of Tea Science,2003,23(2):163-166.
Authors:SHI Yuan-zhi  MA Li-feng  HAN Wen-yan  RUAN Jian-yun
Abstract:The Lead content in tea leaves from main tea producing areas of Zhejiang Province and its affecting factors have been investigated. The results showed that the air deposit was one of the main sources for lead in tea leaves coming from. It could decrease the lead content to a certain extent when fresh leaves were washed. The lead contents in tea leaves had a significantly positive relationship with the available lead contents in the soil, therefore, reducing the available lead content in the soil would be one of the effective ways to reduce the lead content in tea leaves.
Keywords:Tea raw material  Lead contents  Air settlement  Relativity
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