| 黑芝麻数量性状的主成份分析及其应用 |
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| 引用本文： | 乐美旺,张冬仙,熊永鹏,周红英.黑芝麻数量性状的主成份分析及其应用[J].中国油料作物学报,1995(3). |
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| 作者姓名： | 乐美旺 张冬仙 熊永鹏 周红英 |
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| 作者单位： | 江西省农科院旱作所 |
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| 摘 要： | 对３６个黑芝麻品种的８个数量性状进行了主成份分析，以供试品种的４个标准化主成份值为依据，结合具体育种目标，提出了青麻、武宁黑芝麻等１０个可供选配的黑芝麻亲本品种。
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| 关 键 词： | 黑芝麻 数量性状 主成份分析 亲本品种 |
PRINCIPAL COMPONENT ANALYSIS ON QUANTITATIVE CHARACTERS AND ITS APPLICATION IN BLACK SESAME |
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| Le Meiwang,Zhang Donxian,Xiong Yongpeng,Zhou Hongying.PRINCIPAL COMPONENT ANALYSIS ON QUANTITATIVE CHARACTERS AND ITS APPLICATION IN BLACK SESAME[J].Chinese Journal of Oil Crop Sciences,1995(3). |
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| Authors: | Le Meiwang Zhang Donxian Xiong Yongpeng Zhou Hongying |
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| Abstract: | A principal component analysis was done for eight quantitative characters using thirty-six black sesame(Sesamum indicum L.)varieties.Based on the results and values of four standardized principal components, ten genotypes were recommended as parents in hybridization. |
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| Keywords: | Black sesame Quantitative character Principal component analysis |
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