| 芥菜的起源与驯化探索 |
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| 引用本文： | 刘忠松,游亮,杨柳,陈浩,杨斌,康雷.芥菜的起源与驯化探索[J].中国油料作物学报,2018,40(5):649. |
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| 作者姓名： | 刘忠松 游亮 杨柳 陈浩 杨斌 康雷 |
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| 作者单位： | 湖南农业大学农学院 |
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| 摘 要： | 本文全面分析了有关芥菜的考古发现、历史文献记载、演变和分类研究、传播路线、遗传学和基因组学研究等方面的研究进展，结合作者的线粒体基因组分析结果，提出芥菜起源于中国，经过杂交渐渗，沿南（茶马古道）、北（丝绸之路）2条途径由东向西传播到印度、巴基斯坦和中亚、中东诸国。
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| 关 键 词： | 芥菜 起源 线粒体基因组 变异 |
Origin and acclimatization discovery of Brassica juncea Czern. et Coss |
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| LIU Zhong-song,YOU Liang,YANG Liu,CHEN Jie,YANG Bin,KANG Lei.Origin and acclimatization discovery of Brassica juncea Czern. et Coss[J].Chinese Journal of Oil Crop Sciences,2018,40(5):649. |
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| Authors: | LIU Zhong-song YOU Liang YANG Liu CHEN Jie YANG Bin KANG Lei |
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| Institution: | Agriculture College, Hunan Agricultural University, Changsha 410128，China |
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| Abstract: | The archaeological discoveries, historical records, taxonomic, genetic and genomic studies of Brassica juncea (Czern. et Coss). Were reviewed. On the basis of these and our investigations of variation in mitochondrial genome, we proposed that the species originated in China and had undergone introgressive hybridizations after speciation. B. juncea were spread westwardly along the two routes of the Ancient Tea Route and the Silk Road, into India and Pakistan, and the Central Asia and the Middle East, respectively. |
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| Keywords: | Brassica juncea Czern et Coss origin mmitochondrial genome variation |
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