Effect of phytate on the amylosynthetase activity and rice grain quality

Phytate of three concentrations was sprayed on the leaves of an indica rice Yuanfengzao in heading stage, full heading stage, filling stage and wax ripeness stage respectively. The effects of phytate on the enzyme activity in endosperm and rice grain quality were determinated. Plants sprayed with distilled water were used as control. It was showed that spraying solutions in full heading stage had the most manifest effect. The activity of amylosynthetase between the 100mg/kg and 150mg/kg phytate treatment was identical, which was 7.4% higher than that of 50mg/kg treatment. On the other hand, amylase activity on the 50mg/kg treatment was 12.5% and 8.7% lower than those