| 响应面法优化金柚皮渣中果胶的提取工艺 |
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| 引用本文： | 张岩,吴继军,刘学铭,王思远,傅曼琴.响应面法优化金柚皮渣中果胶的提取工艺[J].热带作物学报,2016,37(8):1595-1600. |
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| 作者姓名： | 张岩 吴继军 刘学铭 王思远 傅曼琴 |
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| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所,广东广州,510610 |
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| 基金项目： | 广东省部产学研结合项目(No. 2013B090600084)；广东省农业攻关项目（No. 2015A020209065）；广东省自然科学基金（No. 2015A030310284）。 |
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| 摘 要： | 以硫酸-咔唑法为测定果胶方法,采用超声波辅助酸提果胶,并对提取果胶工艺进行优化,包括超声辅助酸提前处理及提取温度、提取时间、料液比和p H等提取条件对果胶提取效果的影响。结果表明,在单因素试验的基础上,采取响应面试验设计,确定优化参数为:提取时间88.7 min、提取温度75.5℃和p H1.44。在此条件下,从金柚果皮中提取果胶的得率为26.8%。
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| 关 键 词： | 柚皮渣 提取工艺 优化 响应面分析法 |
Optimization of Extraction Process for Pectin from the Pericarp of Pomelo by Response Surface Methodology |
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| ZHANG Yan,WU Jijun,LIU Xueming,WANG Siyuan and FU Manqin.Optimization of Extraction Process for Pectin from the Pericarp of Pomelo by Response Surface Methodology[J].Chinese Journal of Tropical Crops,2016,37(8):1595-1600. |
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| Authors: | ZHANG Yan WU Jijun LIU Xueming WANG Siyuan and FU Manqin |
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| Institution: | Sericultural & Agri-Food Institute, Guangdong Academy of Agricultural Sciences;Sericultural & Agri-Food Institute, Guangdong Academy of Agricultural Sciences;Sericultural & Agri-Food Institute, Guangdong Academy of Agricultural Sciences;Sericultural & Agri-Food Institute, Guangdong Academy of Agricultural Sciences;Sericultural & Agri-Food Institute, Guangdong Academy of Agricultural Sciences |
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| Abstract: | |
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| Keywords: | Pomelo pericarp Extraction technology Optimization Response surface methodology |
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