| 极香罗勒的花、叶和茎挥发性成分比较分析 |
| |
| 引用本文： | 张玄兵,王健,谢琳,张银东.极香罗勒的花、叶和茎挥发性成分比较分析[J].热带作物学报,2013,34(6):1182-1187. |
| |
| 作者姓名： | 张玄兵 王健 谢琳 张银东 |
| |
| 作者单位： | 1. 海南大学园艺园林学院,海南海口,570228
2. 海南大学研究生院,海南海口,571700 |
| |
| 基金项目： | 国家星火计划（No. 2008GA800009）；海南大学青年基金项目（No. qqjj1025）。 |
| |
| 摘 要： | 为研究极香罗勒花、叶和茎在挥发性物质组成上的差异,利用顶空固相微萃取技术(SPME)和气相色谱-质谱(GC-MS)联用技术分离、鉴定极香罗勒花、叶和茎的挥发性成分,并用峰面积进行归一化定量.结果从极香罗勒的花、叶和茎中分别鉴定出27、27和33种挥发性物质,其含量分别为总挥发性物质的96.09％,94.92％和93.14％.在极香罗勒花、叶和茎中共有成分为5种:茴香脑、桉树脑、D-樟脑、沉香醇和对甲氧基苯甲醛,其中茴香脑为最主要的挥发性成分.为进一步探讨罗勒中挥发性物质生物合成的组织特异性及其机理奠定基础.
|
| 关 键 词： | 极香罗勒 挥发性物质 GC-MS 组织特异性 |
Comparative Analysis on Volatile Compounds of Flowers,Leaves and Stems of Basil |
| |
| ZHANG Xuanbing,WANG Jian,XIE Lin and ZHANG Yindong.Comparative Analysis on Volatile Compounds of Flowers,Leaves and Stems of Basil[J].Chinese Journal of Tropical Crops,2013,34(6):1182-1187. |
| |
| Authors: | ZHANG Xuanbing WANG Jian XIE Lin and ZHANG Yindong |
| |
| Institution: | College of Horticulture and Landscape Architecture, Hainan University;College of Horticulture and Landscape Architecture, Hainan University;College of Horticulture and Landscape Architecture, Hainan University;Graduate school, Hainan university |
| |
| Abstract: | The chemical composition of flower, leaves and stems of basil(Ocimum basilicum L. var Suave)was extracted by solid-phase micro-extraction(SPME)and gas chromatography mass spectrometry(GC-MS). 27, 27 and 33 chemicals are identified by GC/MS correspondingly. The identified components accounted for 96.09%, 94.92% and 93.14% of the total volatile compounds of the flower, leaves and stem oils, respectively. The common constituents of the essential oil of the flowers, leaves and stem oils were anetholeand eucalyptol, D-camphor, 1,6-octadien-3-ol, 3,7-dimethyl. And the main constituents of the essential oil of the flowers, leaves and stem oils were anethole. |
| |
| Keywords: | Ocimum basilicum Volatile substance GC-MS Tissue-specific |
| 本文献已被 万方数据 等数据库收录！ |
| 点击此处可从《热带作物学报》浏览原始摘要信息 |
| 点击此处可从《热带作物学报》下载免费的PDF全文 |
|
