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基于盐胁迫条件下施用氮钾肥对面包果养分吸收及渗透物质积累的影响
引用本文:苏兰茜,白亭玉,赵顺松,吴刚,谭乐和.基于盐胁迫条件下施用氮钾肥对面包果养分吸收及渗透物质积累的影响[J].热带作物学报,2021,42(8):2275-2282.
作者姓名:苏兰茜  白亭玉  赵顺松  吴刚  谭乐和
作者单位:1.中国热带农业科学院香料饮料研究所/国家热带植物种质资源库木本粮食种质资源分库,海南万宁 5715332.云南农业大学热带作物学院,云南普洱 6650003.中国热带农业科学院海口实验站,海南海口 571101
基金项目:海南省自然科学基金项目(320QN347);海南省重点研发计划项目(ZDYF2020049)
摘    要:为探究不同氮钾配比影响盐胁迫下面包果生长的营养生理机制,以面包果Artocarpus altilis (Parkinson) Fosberg]为材料,研究不同氮钾配比对盐胁迫下面包果养分吸收及渗透物质的影响。结果表明:与阴性对照(N0K0+W)相比,单盐胁迫(N0K0+S)对面包果生长指标有一定抑制作用,对根系生长指标有一定促进作用,其中N1K1+S处理的面包果地下部干重较单盐胁迫处理呈增加趋势,根系生长指标呈下降趋势。所有盐胁迫处理均显著增加根茎叶中的Na+含量和Na+/K+。与阳性对照(N0K0+S)相比,N1K1+S处理显著增加根茎叶中K+含量,减少叶中Na+含量和Na+/K+。N1K2+S处理较N1K1+S处理显著减少根茎中的Na+含量,N2K2+S处理较N2K1+S处理显著增加根中的N、P、K+、Na+含量和Na+/K+,茎中的N和K+含量以及叶片中的Na+含量、Na+/K+和叶片可溶性糖含量。N2K1+S处理较N1K1+S处理显著减少根、茎中K+含量,增加叶片N、Na+含量和Na+/K+,降低叶片可溶性糖含量,增加脯氨酸含量。N2K2+S处理较N1K2+S处理显著增加根、茎、叶中的Na+含量和Na+/K+。综上所述,适量增施氮钾肥通过调节K+、Na+向各器官的运输缓解盐胁迫对面包果生长及养分吸收的抑制效应,可为盐碱地的面包果施肥提供参考。

关 键 词:面包果  Artocarpusaltilis(Parkinson)Fosberg  盐胁迫  养分吸收  渗透物质  
收稿时间:2020-09-18

Effect of Application of Nitrogen and Potassium Fertilizers on Nutrient Absorption and Osmotic Accumulation of Breadfruit [Artocarpus altilis (Parkinson) Fosberg] under Salt Stress
SU Lanxi,BAI Tingyu,ZHAO Shunsong,WU Gang,TAN Lehe.Effect of Application of Nitrogen and Potassium Fertilizers on Nutrient Absorption and Osmotic Accumulation of Breadfruit [Artocarpus altilis (Parkinson) Fosberg] under Salt Stress[J].Chinese Journal of Tropical Crops,2021,42(8):2275-2282.
Authors:SU Lanxi  BAI Tingyu  ZHAO Shunsong  WU Gang  TAN Lehe
Institution:1. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences / Sub Centre of Germplasm Resource for Woody Grain, National Tropical Plants Germplasm Resource Center, Wanning, Hainan 571533, China2. College of Tropical Crops, Yunnan Agricultural University, Pu’er, Yunnan 665000, China3. Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China
Abstract:In order to explore the nutritional and physiological mechanism of nitrogen and potassium on the growth of breadfruit under salt stress, this experiment used breadfruit seedlings Artocarpus altilis (Parkinson) Fosberg] as the test materials to compare the effects of different nitrogen and potassium application on the nutrient absorption and osmotic substances of breadfruit seedlings. Compared with the negative control (N0K0+W), single salt stress (N0K0+S) had an inhibitory effect on breadfruit growth indices and a promotion effect on root growth indices. Among them, the root dry weight under N1K1+S treatment showed an increasing trend, and the root growth indices showed a decreasing trend compared with the single salt stress treatment. All salt stress treatments significantly increased the content of Na+ and Na+/K+ in roots, stems and leaves. Compared with the positive control (N0K0+S), N1K1+S treatment significantly increased the content of K+ in roots, stems and leaves, and decreased the content of Na+ and Na+/K+ in leaves. Compared with N1K1+S, the treatment N1K2+S significantly reduced the content of Na+ in in roots and stems. N2K2+S treatment significantly increased the contents of N, P, K+, Na+ and Na+/K+ in roots, N and K+ in stems, and the contents of Na+, Na+/K+ and soluble sugar in leaves compared with N2K1+S treatment. N2K1+S treatment significantly decreased the content of K+ in roots and stems, increased the contents of N, Na+ and Na+/K+ in leaves, decreased the soluble sugar content in leaves, and increased proline content compared with N1K1+S treatment. N2K2+S treatment significantly increased the content of Na+ and Na+/K+ value in roots, stems and leaves compared with N1K2+S treatment. In summary, proper application of nitrogen and potassium fertilizer could alleviate the inhibitory effect of salt stress on the growth and nutrient absorption of breadfruit by regulating the transport of K+ and Na+ to organs. The results could be used as a reference for fertilization of breadfruit in saline soil.
Keywords:breadfruit  Artocarpus altilis (Parkinson) Fosberg  salt stress  nutrient absorption  osmotica  
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