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海南胡椒优势区土壤pH值与养分肥力指标的相关性分析
引用本文:祖超,邬华松,谭乐和,鱼欢,杨建峰,李志刚,唐宏亮.海南胡椒优势区土壤pH值与养分肥力指标的相关性分析[J].热带作物学报,2012,33(7):1174-1179.
作者姓名:祖超  邬华松  谭乐和  鱼欢  杨建峰  李志刚  唐宏亮
作者单位:1. 中国热带农业科学院香料饮料研究所,海南万宁 571533;海南省热带香辛饮料作物遗传改良与品质调控重点实验室,海南万宁 571533;农业部香辛饮料作物遗传资源利用重点实验室,海南万宁 571533
2. 中国农业大学资源与环境学院植物营养系,北京,100193
基金项目:海南省自然科学基金项目(No. 311084)。
摘    要:对海南省胡椒优势区胡椒园土壤分0~20 cm和20~40 cm两层取样,用以研究海南胡椒种植区土壤pH值与养分含量之间的关系。结果表明,海南胡椒优势区土壤pH值在3.76~5.26之间,极强酸土壤占样品总数的54%,强酸土壤占样品总数的46%;约98%胡椒园土壤有机质含量在较低含量区间;碱解氮含量有85%在适宜值范围内;有效磷含量有54%低于适宜值范围;约54%胡椒园缺乏速效钾;交换性钙、镁含量均低于适宜值范围。线性相关性分析结果表明,土壤pH值与速效钾、交换性钙、镁含量有显著正相关关系,与有机质、碱解氮、有效磷含量相关性不显著;岭回归分析结果表明,土壤pH值与养分因子的相关性由强到弱为:速效钾>交换性钙>有机质>交换性镁>碱解氮>有效磷。因此,应该适当增施草木灰、石灰和有机肥,以提高胡椒园土壤pH值和培肥土壤。

关 键 词:胡椒  土壤pH值  有机质  有效态养分  相关性

Correlation Analysis Between Soil pH and Fertility Indicators in Hainan Black Pepper Advantageous Regions
ZU Chao,WU Huasong,TAN Lehe,YU Huan,YANG Jianfeng,LI Zhigang and TANG Hongliang.Correlation Analysis Between Soil pH and Fertility Indicators in Hainan Black Pepper Advantageous Regions[J].Chinese Journal of Tropical Crops,2012,33(7):1174-1179.
Authors:ZU Chao  WU Huasong  TAN Lehe  YU Huan  YANG Jianfeng  LI Zhigang and TANG Hongliang
Institution:1 Institute of Spice and Beverage, Chinese Academy of Tropical Agriculture Science 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops 3 Key Laboratory of Genetic Resources Utilization of;1 Institute of Spice and Beverage, Chinese Academy of Tropical Agriculture Science 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops 3 Key Laboratory of Genetic Resources Utilization of;1 Institute of Spice and Beverage, Chinese Academy of Tropical Agriculture Science 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops 3 Key Laboratory of Genetic Resources Utilization of;1 Institute of Spice and Beverage, Chinese Academy of Tropical Agriculture Science 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops 3 Key Laboratory of Genetic Resources Utilization of;1 Institute of Spice and Beverage, Chinese Academy of Tropical Agriculture Science 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops 3 Key Laboratory of Genetic Resources Utilization of;1 Institute of Spice and Beverage, Chinese Academy of Tropical Agriculture Science 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops 3 Key Laboratory of Genetic Resources Utilization of;Department of Plant Nutrition, China Agricultural University
Abstract:In order to investigate the correlation between the soil pH with soil organic matter(SOM)and available nutrient concentrations, soil samples were collected at the depth of 0~20 cm and 20~40 cm soil layer from the main black pepper plantations in Hainan. The results showed that the soil pH was ranged from 3.76 to 5.26 in advantageous regions. Highly acidic and strongly acidic soil samples were accounted for 54% and 46% of the total soil samples, respectively. Across Hainan black pepper gardens, about 98% of soil samples were in lower interval for the SOM content, about 85% were in the appropriate range for available nitrogen(N), 54% of soil samples were below the appropriate value range for available phosphorus(P)content, about 54% of pepper garden were lack of available potassium(K), and exchangeable calcium(Ca)and magnesium(Mg)concentrations were lower than optimum value range. Pearson correlation analysis showed that the soil pH had significantly positive correlation with available nutrient concentrations of K, Ca and Mg. No evident correlation was observed for SOM, available N and available P. Ridge regression analysis indicated that relationship between the soil pH and nutrient concentration was arranged from strong to weak: K>Ca>SOM>Mg>N>P. It was suggested that appropriate increase in the input amounts of plant ash, lime and organic fertilizer were suggested to improve the soil pH and soil fertility in Hainan black pepper gardens.
Keywords:Black pepper  Soil pH  Organic matter  Available nutrient  Correlation
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