| 食品质量与安全专业英语教学改革思考 |
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| 引用本文： | 胡晓苹,李从发.食品质量与安全专业英语教学改革思考[J].热带作物学报,2014(5):28-30. |
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| 作者姓名： | 胡晓苹 李从发 |
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| 作者单位： | 海南大学食品学院 海南海口 570228;海南大学食品学院 海南海口 570228 |
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| 基金项目： | 基金项目 海南省中西部高校提升综合实力工作资金项目。 |
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| 摘 要： | 从授课内容、教学模式及课程考核方式等一系列改革措施出发，积极探索具有食品质量与安全专业特色的专业英语教学方法。通过教学改革，提高学生的专业英语学习积极性，及时掌握专业发展动态，并为毕业论文撰写、研究生入学考试及求职就业方面打下一定的基础。
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| 关 键 词： | 食品质量与安全专业 专业英语 教学改革 |
Teaching Reform for Professional English of Food Quality and Safety |
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| HU Xiaoping and LI Congfa.Teaching Reform for Professional English of Food Quality and Safety[J].Chinese Journal of Tropical Crops,2014(5):28-30. |
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| Authors: | HU Xiaoping and LI Congfa |
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| Institution: | College of Food Science and Technology, Hainan University, Haikou, Hainan 570228;College of Food Science and Technology, Hainan University, Haikou, Hainan 570228 |
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| Abstract: | Professional English is a professional compulsory course of Food Quality and Safety and occupies a very important position in the construction of the major courses. In this paper, a series of teaching contents, teaching mode, and assessment methods was discussed to explore a novel teaching method for the professional English with specialized characteristics of Food Quality and Safety. Through the educational reform, students' learning motivation was improved, trends of professional development were grasped, and foundations of writing the thesis, National Master's Entrance Test and job application were prepared. |
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