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果蜡处理对低温贮藏下采后菠萝果实激素的影响
引用本文:胡会刚,李雪萍,董 晨,陈维信.果蜡处理对低温贮藏下采后菠萝果实激素的影响[J].热带作物学报,2013,33(9):45-49.
作者姓名:胡会刚  李雪萍  董 晨  陈维信
作者单位:1 中国热带农业科学院南亚热带作物研究所/农业部热带果树生物学重点实验室 广东湛江 524091;2 华南农业大学 广东广州 510642;2 华南农业大学 广东广州 510642;1 中国热带农业科学院南亚热带作物研究所/农业部热带果树生物学重点实验室 广东湛江 524091;2 华南农业大学 广东广州 510642
摘    要:以菠萝品种‘巴厘’的果实为试材,研究果蜡处理对低温贮藏下采后菠萝激素的影响,结果表明:果蜡处理降低了冷藏菠萝果实脱落酸(ABA)、赤霉素(GA)和玉米素(ZR)含量,增加了吲哚乙酸(IAA)含量,并且ABA 和GA含量均与冷害指数极显著相关(P<0.01),相关系数分别是0.879和0.909。表明低温胁迫下采后菠萝的ABA和GA与抗冷性密切相关,果蜡处理降低了ABA和GA含量,从而提高菠萝抗冷性。

关 键 词:果蜡处理    低温贮藏    菠萝果实    激素

Effects of Wax Treatment on the Hormones of Harvested Pineapple Fruit under Cold Stress
Institution:1 South Subtropical Crop Research Institute / Ministry of Agriculture Key Laboratory of Tropical Fruit Biology, CATAS, Zhanjiang, Guangdong 524091, China; 2 South China Agricultural University, Guangzhou, Guangdong 510642, China;2 South China Agricultural University, Guangzhou, Guangdong 510642, China;1 South Subtropical Crop Research Institute / Ministry of Agriculture Key Laboratory of Tropical Fruit Biology, CATAS, Zhanjiang, Guangdong 524091, China;2 South China Agricultural University, Guangzhou, Guangdong 510642, China
Abstract:Pineapple (cv. 'Comte de Paris') fruit were used to investigate the effects of wax treatment on the hormones of harvested fruit under low temperature storage. The main results were as follows: wax treatment decreased the levels of abscisic acid (ABA), gibberellin (GA) and zeatin riboside (ZR), and increased the level of indoleacetic acid (IAA) in the fruit during cold storage. The changes in ABA and GA levels might be the key factors in determining the cold resistance of pineapple fruit during the cold storage, remarkable significant positive correlations between chilling injury index and ABA level (R=0.879), and GA level (R=0.909) were observed (P<0.01). Wax treatment caused reductions in both ABA and GA levels, and improved the cold resistance of pineapple fruit.
Keywords:wax treatment  low temperature storage  pineapple fruit  hormone
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