| Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice |
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| 作者姓名： | Ding Yi Wang Maike Shen Yi Shu Xiaoli Wu Dianxing Song Wenjian |
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| 作者单位： | State Key Laboratory of Rice Biology/Key Laboratory of the Ministry of Agriculture for the Nuclear Agricultural Sciences;Agricultural Technology Extension Center |
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| 基金项目： | the Chinese Ministry of Agriculture(Grant No.2016ZX08001006);Science Technology Department of Zhejiang Province,China(Grant Nos.2016C02052-6,C02058-4,2017C02019 and 2018C02055)。 |
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| 摘 要： | With changes in food preferences and life styles,more and more attentions have been focused on healthier food.Nowadays,resistant starch(RS)which can resist digestion in the human intestine has been recognized and accepted.High RS diet shows great benefit for the human health,and breeding high RS rice variety is a great target for realizing dietary intervention.To provide guidance for RS improvement in rice,this review summarized the unique physiochemical properties of RS and the possible approaches,i.e.genetic regulation,for enhancing RS content in rice,and proposed the potential ways to obtain rice variety with high RS content.
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| 关 键 词： | RICE resistant starch starch modification physiochemical property |
| 收稿时间： | 7 March 2020 |
Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice |
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| Ding Yi,Wang Maike,Shen Yi,Shu Xiaoli,Wu Dianxing,Song Wenjian.Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice[J].Rice science,2021,28(1):31-42. |
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| Authors: | Ding Yi Wang Maike Shen Yi Shu Xiaoli Wu Dianxing Song Wenjian |
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| Institution: | 1.State Key Laboratory of Rice Biology / Key Laboratory of the Ministry of Agriculture for the Nuclear Agricultural Sciences, Zhejiang University, Hangzhou 310058, China;2.Agricultural Technology Extension Center, Zhejiang University, Hangzhou 310058, China |
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| Abstract: | With changes in food preferences and life styles, more and more attentions have been focused on healthier food. Nowadays, resistant starch(RS) which can resist digestion in the human intestine has been recognized and accepted. High RS diet shows great benefit for the human health, and breeding high RS rice variety is a great target for realizing dietary intervention. To provide guidance for RS improvement in rice, this review summarized the unique physiochemical properties of RS and the possible approaches, i.e. genetic regulation, for enhancing RS content in rice, and proposed the potential ways to obtain rice variety with high RS content. |
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| Keywords: | rice resistant starch starch modification physiochemical property |
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