Effect of fertilization on crop responses and solute transport for rice crop in a sub-humid and sub-tropical region

In order to increase the efficacy of water and control the losses of fertilizer, it is necessary to assess the influence of level of fertilization on crop responses, movement and balance of water and solutes from fertilizers in the root zone. With this goal, the reported study was undertaken to determine the effect of fertilization on crop responses and fertilizer solute transport in rice crop field in a sub-humid and sub-tropical region. Field experiment was conducted on rice crop (cultivar IR 36) during the years 2003, 2004, and 2005. The experiment included four fertilizer treatments comprising different levels of fertilizer application. The fertilizer treatments during the experiment were: F₁ = control with N:P₂O₅:K₂O as 0:0:0 kg ha^?1; F₂ = fertilizer application of N:P₂O₅:K₂O as 80:40:40 kg ha^?1; F₃ = fertilizer application of N:P₂O₅:K₂O as 120:60:60 kg ha^?1 and F₄ = fertilizer application of N:P₂O₅:K₂O as 160:80:80 kg ha^?1. The results of the investigation revealed that the magnitudes of crop parameters such as grain yield, straw yield, and maximum leaf area index increased with increase in fertilizer application rate. The levels of fertilization had very little effect on water loss via deep percolation and water use by the crop. The levels of fertilization had considerable effect on N leaching loss and uptake of N whereas it had no significant impact on leaching loss of water-soluble phosphorus. This indicated that PO₄-P leaching loss was very low in the soil solution as compared to nitrogen due to fixation of phosphorus in soils. The results also revealed that increase in level of fertilization increased water use efficiency considerably by increased crop yield. From the observed data of nutrient use efficiency, crop yield and environmental pollution, the fertilization rate of N:P₂O₅:K₂O as 80:40:40 kg ha^?1 (F₂) was the most suitable fertilizer treatment for rice crop among studied treatments.