| 红参粗多糖提取工艺的研究 |
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| 引用本文： | 张国荣,董宇,赵岩,姜瑞平,陈美娜,付冰峰.红参粗多糖提取工艺的研究[J].人参研究,2013(4):6-8. |
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| 作者姓名： | 张国荣 董宇 赵岩 姜瑞平 陈美娜 付冰峰 |
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| 作者单位： | [1]吉林人参研究院,吉林通化134001 [2]通化师范学院长白山食品工程研究中心,吉林通化134002 |
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| 基金项目： | 吉林省科技厅,吉林省财政厅项目“人参多糖分段分离与制备关键技术的研究”,项目编号：吉科财字[2012]40号. |
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| 摘 要： | 以红参粗多糖提取率为指标,采用苯酚-硫酸法测定多糖含量,比较水提、酸提、碱提3种不同提取方法的提取效果,并优化最佳提取工艺.结果表明,最佳提取工艺为：1∶8的料液比,100℃水浴提取3次,每次3h,红参粗多糖提取率达22％.
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| 关 键 词： | 红参多糖 水提 提取工艺 |
Study on extraction technology of polysaccharide in Red Ginseng |
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| Authors: | ZHANG Guo-rong DONG Yu ZHAO YAN JIANG Rui-ping CHEN Mei-na FU Bing-feng |
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| Institution: | 1. Jilin Ginseng Research Institute, Tonghua 134001, China 2.Reseach Center of Food Engineering of Changbai Mountain, Tonghua Normal University, Tonghuo, Jilin, 134002) |
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| Abstract: | This paper compared the effect of extraction of water extraction,acid extraction,alkali extraction of polysaccharide in Red Ginseng,and optimized the best extraction process,that with the extraction rate of polysaccharide as index,the content of polysaccharide was determined by phenol-sulfuric acid method. The results suggest that the best extraction technology was the sohd-liquid ratio of 1： 8,in 100 ℃ water bath extraction for 3 times,each time 3h,and then the red ginseng polysaccharide extraction rate was 22%. |
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| Keywords: | polysaccharide in Red Ginseng water extraction extraction technology |
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