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玉米机械收获子粒破碎率与含水率关系的品种间差异
引用本文:张万旭,王克如,谢瑞芝,侯鹏,明博,刘朝巍,肖春花,张国强,陈江鲁,杨京京,柳枫贺,李少昆.玉米机械收获子粒破碎率与含水率关系的品种间差异[J].玉米科学,2018,26(4):74-78.
作者姓名:张万旭  王克如  谢瑞芝  侯鹏  明博  刘朝巍  肖春花  张国强  陈江鲁  杨京京  柳枫贺  李少昆
作者单位:中国农业科学院作物科学研究所/农业部作物生理生态重点实验室;石河子大学农学院/新疆生产建设兵团绿洲生态农业重点实验室;新疆生产建设兵团第六师农业科学研究所
基金项目:国家重点研发计划(2016YFD0300605,2016YFD0300110)、国家玉米产业技术体系项目(CARS-02-25)、中国农业科学院农业科技创新工程
摘    要:基于2012~2017年在北疆大田机械粒收条件下获取的收获质量评价数据,分析当地主栽的9个品种机械粒收过程中子粒破碎率和含水率的关系。调查范围内,不同品种收获期子粒含水率平均值分布范围为19.6%(KX9384,KWS1568)~28.2%(联创808),破碎率平均值分布范围为2.8%(新引M753)~8.5%(KWS2564),收获时品种间子粒含水率和破碎率均存在显著差异。分析显示,虽然131个样本子粒含水率(y)与破碎率(x)之间呈极显著正相关(r=0.302**),符合二次曲线(y=ax~2+bx+c)关系,但不同品种破碎率对子粒含水率的响应程度具有一定差异。在相同含水率条件下不同品种耐破碎性能存在较大差异,相应满足国标破碎率≤5%和≤8%要求适宜收获的子粒含水率范围也不同。筛选出新引M751、新引M753、KX9384、登海618和先玉335等耐破碎性能较好的品种。

关 键 词:玉米  品种  破碎率  子粒含水率  机械粒收
收稿时间:2018/7/11 0:00:00

Relationship Between Maize Grain Broken Rate and Moisture Content as well as the Differences Among Cultivars
ZHANG Wan-xu,WANG Keru,XIE Rui-zhi,HOU Peng,MING Bo,LIU Chao-wei,XIAO Chun-hu,ZHANG Guo-qiang,CHEN Jiang-lu,LIU Feng-he,LI Shao-kun.Relationship Between Maize Grain Broken Rate and Moisture Content as well as the Differences Among Cultivars[J].Journal of Maize Sciences,2018,26(4):74-78.
Authors:ZHANG Wan-xu  WANG Keru  XIE Rui-zhi  HOU Peng  MING Bo  LIU Chao-wei  XIAO Chun-hu  ZHANG Guo-qiang  CHEN Jiang-lu  LIU Feng-he  LI Shao-kun
Institution:Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081;Agronomy College, Shihezi University/Key Laboratory of Oasis Ecology Agriculture of Xinjiang Construction Group, Shihezi 832003,Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081,Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081,Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081,Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081,Agronomy College, Shihezi University/Key Laboratory of Oasis Ecology Agriculture of Xinjiang Construction Group, Shihezi 832003,Agronomy College, Shihezi University/Key Laboratory of Oasis Ecology Agriculture of Xinjiang Construction Group, Shihezi 832003,Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081;Agronomy College, Shihezi University/Key Laboratory of Oasis Ecology Agriculture of Xinjiang Construction Group, Shihezi 832003,Six Division of Agricultural Science Research Institute of Xinjiang, Wujiaqu 831301, China,Six Division of Agricultural Science Research Institute of Xinjiang, Wujiaqu 831301, China,Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081 and Institute of Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081;Agronomy College, Shihezi University/Key Laboratory of Oasis Ecology Agriculture of Xinjiang Construction Group, Shihezi 832003
Abstract:From 2012 to 2017, the grain moisture contents and broken rates of 9 local main cultivars were tested at harvest in northern Xinjiang. The results showed that the averaged grain moisture content of each cultivar at harvest was 19.6(KX9384,KWS1568)-28.2%(LC808), and the mean broken rate ranged from 2.8(M753) to 8.5%(KWS2564). The difference in grain moisture content and broken rate among cultivars were significant. Although there was a very significant positive correlation(r=0.302**) between grain moisture content(y) and broken rate(x), and they conformed to a quadratic curve equation(y=ax2+bx+c, n=131), the response degrees of grain broken rate to grain moisture content of different cultivars were different. Under the same moisture content, the broken rates of different cultivars were quite different, and the range of moisture contents of grain meeting for the requirements of national standard broken rate of less than 5% or less than 8% was also different. The M751, M753, KX9384, DH618, and Xianyu335 were selected.
Keywords:Maize  Cultivar  Grain broken rate  Grain moisture content  Mechanical grain harvest
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