| 高蛋白玉米、高油玉米与普通玉米品质的对比研究 |
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| 引用本文： | 吴春胜, 贾士芳, 王成己, 牟金明.高蛋白玉米、高油玉米与普通玉米品质的对比研究[J].玉米科学,2004,12(1):057-060. |
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| 作者姓名： | 吴春胜 贾士芳 王成己 牟金明 |
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| 作者单位： | 吉林农业大学农学院,吉林,长春,130118 |
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| 基金项目： | 国家"十五"科技攻关项目(2001BA507A-03) |
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| 摘 要： | 通过对高蛋白玉米、高油玉米与普通玉米的品质进行研究,结果表明,在子粒产量方面高蛋白玉米和高油玉米分别比普通玉米低24.91%和12.49%,但高蛋白玉米蛋白质公顷产量比普通玉米高13.5%,高油玉米脂肪公顷产量比普通玉米高30.84%;高蛋白玉米和高油玉米子粒容重低于普通玉米,含水量高于普通玉米;在子粒大小和干物质积累方面,则是高蛋白玉米最大,普通玉米次之,高油玉米最小。
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| 关 键 词： | 高蛋白玉米 高油玉米 品质 |
| 文章编号： | 1005-0906(2004)01-0057-04 |
| 收稿时间： | 2003/8/13 0:00:00 |
| 修稿时间： | 2003年8月13日 |
A Comparison of Quality Among High-protein Corn,High-oil Corn and Common Corn |
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| WU Chun-sheng; JIA Shi-fang; WANG Cheng-ji; MU Jin-ming.A Comparison of Quality Among High-protein Corn,High-oil Corn and Common Corn[J].Journal of Maize Sciences,2004,12(1):057-060. |
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| Authors: | WU Chun-sheng; JIA Shi-fang; WANG Cheng-ji; MU Jin-ming |
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| Abstract: | According to comparing the quality of high-protein corn,high-oil corn and common corn,the results showed that the yield of high-protein corn and high-oil corn respectively decrease by24.91%and12.49%than common corn;but high-protein corn increases by13.5%than common corn in protein yield;the fat yield of high-oil corn increases by30.84%than common corn;high-protein corn and high-oil corn have low weight/volume and high moisture;in kernel volume and dry-matter accumulation;high-protein is the biggest;common corn is bigger;high-oil is the smallest. |
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| Keywords: | High-protein corn High-oil corn Quality |
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