|
|||||
|
|
Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids |
|
| Authors: | Czubinski Jaroslaw Ru?ko Jānis Górna? Pawe? |
| Institution: | 1.Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, Wojska Polskiego 48, 60-637, Poznan, Poland ;2.Institute of Food Safety, Animal Health and Environment BIOR, Lejupes 3, LV-1076, Riga, Latvia ;3.Institute of Horticulture, Graudu 1, LV-3701, Dobele, Latvia ; |
| Abstract: | Plant Foods for Human Nutrition - The Japanese quince (Chaenomeles japonica) seeds (JQS) are generated in large amounts as a by-product in considerable quantities during industrial quince fruit... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |