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Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State |
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| Authors: | Sánchez-Quezada Vanessa Campos-Vega Rocio Loarca-Piña Guadalupe |
| Institution: | 1.Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N. Col. Centro, Santiago de Queretaro, Qro, 76010, Mexico ; |
| Abstract: | Plant Foods for Human Nutrition - Vegetal wastes are currently a source of pollution due to the excess of organic compounds in the environment. Seeds are the main by-product of the avocado industry... |
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