| 菜用大豆引种鉴定研究 |
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| 引用本文： | 黄建成,李爱萍,郑开斌.菜用大豆引种鉴定研究[J].大豆通报,2007(2):35-36,47. |
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| 作者姓名： | 黄建成 李爱萍 郑开斌 |
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| 作者单位： | [1]福建省农业科学院植物保护研究所,福州350013 [2]福建省农业科学院作物研究所,福州350013 |
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| 基金项目： | 科技部农业科技成果转化基金 |
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| 摘 要： | 对征集的20份菜用大豆品种的农艺、经济、产量、品质等主要性状进行鉴定,结果表明:品种间的以株高、株荚数、株荚重、产量的差异最大;毛豆2808、台75鲜荚产量显著高于其它品种;鲜籽粒的淀粉含量、总糖均比普通大豆高,而纤维素含量则低,台75本地秋繁与北繁其性状差异大.
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| 关 键 词： | 菜用大豆 引种 性状 产量 品质 |
| 文章编号： | 1009-2765（2007）02-0035-03 |
| 收稿时间： | 2006-04-21 |
| 修稿时间： | 2006-04-212006-06-23 |
Identification on introduced vegetable soybean varieties |
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| Huang Jiancheng,Li Aiping,Zheng Kaibin.Identification on introduced vegetable soybean varieties[J].Soybean Bulletin,2007(2):35-36,47. |
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| Authors: | Huang Jiancheng Li Aiping Zheng Kaibin |
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| Institution: | 1. Institute of plant protection, Academy of Agricultural Sciences in Fujian Province, Fuzhou 350013; 2. Crop Institute, FAAS , Fuzhou 350013 |
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| Abstract: | Main agronomic, economic, yield and quality traits on 20 introduced vegetable soybean varieties were identified. The results showed that plant height, pod number per plant, fresh weights per plant were significantly different among varieties; The yield of two varieties tai 75, maodou 2808 were significantly greater that of others. Starch and total sugar in fresh seeds were higher than that of seed soybean, while fiber in fresh seeds was lower. |
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| Keywords: | Vegetable soybean Introduced varieties Character Yield Quality |
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