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黑龙江省大豆育成推广品种化学品质成因浅析
引用本文:何雪莹,何志鸿.黑龙江省大豆育成推广品种化学品质成因浅析[J].大豆通报,2007(1):46-48.
作者姓名:何雪莹  何志鸿
作者单位:国家大豆工程技术研究中心,哈尔滨150050
摘    要:搜集黑龙江省野生大豆、农家品种以及各育种单位不同时期育成并经省品种审定委员会审定推广的大豆新品种脂肪、蛋白质含量,从生态环境、杂交亲本、育种目标及选择方向、政策导向等方面分析黑龙江省大豆育成推广品种化学品质形成的原因.

关 键 词:大豆品种  化学品质  生态环境  杂交亲本  育种目标  政策导向
文章编号:1009-2765(2007)01-0046-03
收稿时间:2006-02-10
修稿时间:2006-05-12

Analysis on the reasons of chemical quality of soybean varieties released in Heilongjiang province
He Xueying,He Zhihong.Analysis on the reasons of chemical quality of soybean varieties released in Heilongjiang province[J].Soybean Bulletin,2007(1):46-48.
Authors:He Xueying  He Zhihong
Institution:The National Research Center of Soybean Engineering and Technology, Harbin 150050
Abstract:The wild soybean lines, local varieties and released varieties in Heilongjiang Province of CPR were collected to analyze the causes of difference in chemical quality. The relationships between oil/protein content of soybeans and ecological environment, crossing parents, breeding target and selection direction, and impact of policy were analyzed.
Keywords:Soybean varieties  Chemistry quarlity  Ecological environment  Crossing parent  Breeding target  Impact of policy
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