| 大豆异黄酮提取研究最新进展 |
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| 引用本文： | 彭游,余盛禄.大豆异黄酮提取研究最新进展[J].大豆科学,2012,31(2):320-323. |
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| 作者姓名： | 彭游 余盛禄 |
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| 作者单位： | 1. 九江学院化学与环境工程学院,江西九江332005;南昌大学食品科学与技术国家重点实验室,江西南昌330047
2. 九江学院化学与环境工程学院,江西九江,332005 |
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| 基金项目： | 国家自然科学基金，江西省自然科学基金，江西省教育厅科技项目 |
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| 摘 要： | 大豆异黄酮具有预防癌症与心血管疾病,减轻妇女更年期综合症等多种重要生理功能。大豆异黄酮主要采用传统溶剂加热、超声波、微波辅助等方法进行提取。文章对近年来大豆异黄酮提取方法的研究进行综述,以期为大豆异黄酮作为保健食品资源的开发和应用提供依据。
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| 关 键 词： | 大豆异黄酮 超声提取 微波提取 研究进展 |
Advances in Extraction of Soy Isoflavones |
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| PENG You
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YU Sheng-lu.Advances in Extraction of Soy Isoflavones[J].Soybean Science,2012,31(2):320-323. |
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| Authors: | PENG You YU Sheng-lu |
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| Institution: | 1(1.Department of Chemistry and Engineering,Jiujiang University,Jiujiang 332005;2.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,Jiangxi,China) |
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| Abstract: | Soybean isoflavone has many important physiological functions including preventing cancer,cardiovascular disease and reducing female menopause syndromea and so on.Extraction methods of soy isoflavone including convention solvent,ultrasonic-assisted,microwave-assisted,etc.The latest research on extraction of soy isoflavone had been summarized.The aim was to provide a reference for the development and utilization of soy isoflavone as new resource of health foods. |
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| Keywords: | Soy isoflavone Ultrasound-assisted extraction Microwave-assisted extraction Research progress |
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