| 腐竹感官评定预测模型的建立 |
| |
| 引用本文： | 宋莲军,杨月,乔明武,赵秋艳.腐竹感官评定预测模型的建立[J].大豆科学,2011,30(3):502-506. |
| |
| 作者姓名： | 宋莲军 杨月 乔明武 赵秋艳 |
| |
| 作者单位： | 河南农业大学食品科学技术学院; |
| |
| 基金项目： | 河南省科技攻关资助项目(082102110014) |
| |
| 摘 要： | 测定了20个大豆品种的理化指标及其制成腐竹的相关品质指标,采用相关分析及逐步回归分析方法,分析了腐竹感官评定指标与仪器测定值之间的相关关系,建立腐竹感官评定预测模型.结果表明:腐竹的亮度参数L*及机械特性(抗拉强度、延伸率)与多项感官评价结果呈显著相关关系.L*与色泽、气味、综合得分呈显著正相关,与揭膜速度呈显著负相关...
|
| 关 键 词： | 腐竹 感官评定 预测模型 |
Establishment of Yuba Sensory Prediction Model |
| |
| SONG Lian-jun,YANG Yue,QIAO Ming-wu,ZHAO Qiu-yan.Establishment of Yuba Sensory Prediction Model[J].Soybean Science,2011,30(3):502-506. |
| |
| Authors: | SONG Lian-jun YANG Yue QIAO Ming-wu ZHAO Qiu-yan |
| |
| Institution: | SONG Lian-jun,YANG Yue,QIAO Ming-wu,ZHAO Qiu-yan (College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,Henan,China) |
| |
| Abstract: | Twenty soybean varieties were selected to determinate the ingredients of soybean and qualities of Yuba.The relationships between sensory evaluation indicators and instruments value were analyzed by means of correlation and stepwise regression analysis.The results showed that L* and mechanical properties(tensile strength,elongation) of Yuba were significantly correlated with many sensory evaluation results.L* was significantly correlated with color,smell,overall score,and was negatively correlated with remov... |
| |
| Keywords: | Yuba Sensory evaluation Prediction model |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
