| 木耳属4个野生菌株的培养特性研究 |
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| 引用本文： | 王敬,姚方杰,王小娥,方明,陈影.木耳属4个野生菌株的培养特性研究[J].中国食用菌,2014(2):15-16,19. |
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| 作者姓名： | 王敬 姚方杰 王小娥 方明 陈影 |
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| 作者单位： | 吉林农业大学园艺学院,食药用菌教育部工程研究中心,吉林长春130118 |
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| 基金项目： | 国家现代产业技术体系（CARS-24）. |
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| 摘 要： | 通过研究不同营养和环境条件对木耳属4个主要种类的野生菌株生长速率和生长势等培养特性的影响，明确了黑木耳、毛木耳、皱木耳、紫木耳菌丝生长的最适温度范围以及最佳碳源和氮源。
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| 关 键 词： | 木耳属 培养特性 碳源 氮源 最适温度 |
Study on Cultivation Characteristics of Four Wild Species of Auricularia Bull. ex Merat |
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| WANG Jing,YAO Fang-jie,WANG Xiao-e,FANG Ming,CHEN Ying.Study on Cultivation Characteristics of Four Wild Species of Auricularia Bull. ex Merat[J].Edible Fungi of China,2014(2):15-16,19. |
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| Authors: | WANG Jing YAO Fang-jie WANG Xiao-e FANG Ming CHEN Ying |
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| Institution: | ( College of Horticulture, Engineer Research Center of Edible and Medical Mushroom of Education Ministry, Jilin Agricultural University, Changehun Jilin 130118) |
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| Abstract: | By studying the influence of different nutrition and environmental conditions on the cultural characteristics including growth rate and growth potential of four main wild species of Auricularia Bull. ex M6rat, the optimum temperature, the best car- bon resource and nitrogen resource on the mycelium growth of Auricularia auricular, A. polytricha, Auricularia sp. and A. delicate were obtained. |
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| Keywords: | Auricularia Bull ex Merat Cultivation characteristic Carbon resource Nitrogen resource Optimum temperature |
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