| 小美牛肝菌的营养成分研究 |
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| 引用本文： | 黄谚谚,肖东.小美牛肝菌的营养成分研究[J].中国食用菌,1999,18(6):23-24. |
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| 作者姓名： | 黄谚谚 肖东 |
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| 作者单位： | 福建师范大学生物工程学院!福州350007 |
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| 摘 要： | 对小美牛肝菌( Boletusspeciosus) 营养成分进行分析测定, 结果表明, 小美牛肝菌含有丰富的营养:蛋白质32-79% , 脂肪3-55 % , 碳水化合物10-7 % , 粗纤维6-9% , 灰分8-91 % , 每 100g 干重中, 维生素B20-183mg, 钾789mg, 钠103mg, 钙358mg, 镁125mg, 磷516mg, 铁为728mg/kg, 锌238mg/kg。同时测定了蛋白质中的氨基酸组成和脂肪中的脂肪酸组成。
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| 关 键 词： | 小美牛肝菌 营养成分 |
Nutritional Composition in the Fruit Body of Boletus speciosus |
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| Huang Yanyan,Lin Yuexin,Xiao Dong,Zhu Shuqing.Nutritional Composition in the Fruit Body of Boletus speciosus[J].Edible Fungi of China,1999,18(6):23-24. |
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| Authors: | Huang Yanyan Lin Yuexin Xiao Dong Zhu Shuqing |
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| Abstract: | The nutritional compositions in the fruit body of Boletus speciosus were detected.The results showed that Boletus speciosus contains abundant nutritions:proteins 32 79%,fats 3 55%,carbonhydrate 10 7%,cellulose 6 9%,ash 8 91%,VitB 2 0 183mg/100g,K 789mg/100g,Na 103mg/100g,Ca 358mg/100g,Mg 125mg/100g,P 516mg/mg,Fe 728mg/kg,Zn 238mg/kg.The amino acid composition in proteins and the faty acids compositions in the fats were also detected. |
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| Keywords: | Boletus speciosus Nutritional composition |
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