| 西藏白肉灵芝段木栽培技术 |
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| 引用本文： | 何焕清,陈淑娟,黄育江,肖自添,刘明,徐江,邱远辉.西藏白肉灵芝段木栽培技术[J].中国食用菌,2019(5):25-28,31. |
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| 作者姓名： | 何焕清 陈淑娟 黄育江 肖自添 刘明 徐江 邱远辉 |
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| 作者单位： | 广东省农业科学院蔬菜研究所;西藏雪芝源生物科技有限公司;湛江市农业科学研究院 |
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| 基金项目： | 广东省公益研究与能力建设项目(2015A020210076);国家特色作物良种重大科研联合攻关-国家食用菌良种科研联合攻关(农办种[2018] 12号、川农业函[2018] 455号);食用菌良种重大科研联合攻关(2019年广东省级乡村振兴战略专项);广东省自然科学基金(2018A030313464) |
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| 摘 要： | 白肉灵芝(Ganoderma leucocontextum)是原产于川藏高原地区特有的野生灵芝,富含多糖、三萜等生物活性成分。近年来被鉴定为灵芝属的新种,市场需求急剧上升,人工栽培逐渐兴起。详细介绍白肉灵芝段木栽培技术以及采后烘干保存等技术要点,为白肉灵芝栽培提供技术支撑。
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| 关 键 词： | 白肉灵芝 段木栽培 采收 干燥 |
The Cut-log Cultivation of Ganoderma leucocontextum |
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| HE Huan-qing,CHEN Shu-juan,HUANG Yu-jiang,XIAO Zi-tian,LIU Ming,XU Jiang,QIU Yuan-hui.The Cut-log Cultivation of Ganoderma leucocontextum[J].Edible Fungi of China,2019(5):25-28,31. |
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| Authors: | HE Huan-qing CHEN Shu-juan HUANG Yu-jiang XIAO Zi-tian LIU Ming XU Jiang QIU Yuan-hui |
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| Institution: | (Vegetables Research Institute,Guangdong Academy of Agricultural Sciences,Guangdong Straw Mushroom Science and Technology Innovation Center,Key Laboratory of Guangdong Vegetables Newly Technology,Guangzhou 510640,China;Tibet Xuezhiyuan Biotechnology Co. Ltd.,Nyingchi Quality Association,Nyingchi 860000,China;Zhanjiang Academy of Agricultural Sciences,Zhanjiang Jinqiu Edible Fungi Research Institute,Zhanjiang 524000,China) |
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| Abstract: | Ganoderma leucocontextum is a unique wild Ganoderma strain originated from Sichuan-Tibet plateau. It is rich in polysaccharides,triterpenes and other bioactive components. In recent years,it has been identified as a new species in genus Ganoderma. The market demand has risen sharply and artificial cultivation has gradually emerged. This paper introduces the cut-log cultivation techniques of G. leucocontextum and the key points of drying and postharvest preservation,which will provide technical support for the cultivation of G. leucocontextum. |
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| Keywords: | Ganoderma leucocontextum cut-log cultivation postharvest dry |
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