| 红汁乳菇液体发酵试验初报 |
| |
| 引用本文： | 李文艺,陈先玉.红汁乳菇液体发酵试验初报[J].中国食用菌,2002,21(2):39-40. |
| |
| 作者姓名： | 李文艺 陈先玉 |
| |
| 作者单位： | 吉首大学师范学院,湖南,吉首,416000 |
| |
| 摘 要： | 本文探讨了红汁乳菇液体发酵是可行的 ,并筛选出以马铃薯为主料的培养液 ,其红汁乳菇菌球 (或菌体 )产量高。
|
| 关 键 词： | 红汁乳菇 液体发酵 马铃薯 |
| 文章编号： | 1003-8310(2002)02-0039-02 |
| 修稿时间： | 2001年12月10 |
A Study on Liquid Fermentation Trial of Lactarius hatsudake |
| |
| LI Wen-yi,CHEN Xian-yu.A Study on Liquid Fermentation Trial of Lactarius hatsudake[J].Edible Fungi of China,2002,21(2):39-40. |
| |
| Authors: | LI Wen-yi CHEN Xian-yu |
| |
| Abstract: | It was studied in this paper that the liquid fermentation of Lactarius hatsudake is executable.The cultivation liquid was chose from potatoes which were used as the main material.The mycelium of Lactarius hatsudake yields well. |
| |
| Keywords: | Lactarius hatsudake Liquid fermentation Potato |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
