| 冬虫夏草发酵技术的研究进展 |
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| 引用本文： | 劳景辉,闫文娟,方佳茂,陈伟滨.冬虫夏草发酵技术的研究进展[J].中国食用菌,2012(6):5-7. |
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| 作者姓名： | 劳景辉 闫文娟 方佳茂 陈伟滨 |
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| 作者单位： | [1]广东省微生物研究所,广东省菌种保藏与应用重点实验室,广东省微生物应用新技术公共实验室,广东省华南应用微生物重点实验室-省部共建国家重点实验室培育基地,广东广州510070 [2]广东迪美生物技术有限公司,广东广州510070 [3]广东环西生物科技股份有限公司,广东揭阳515343 |
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| 基金项目： | 项目来源：广东省基金项目（编号：10151007002000006）;广东省科技计划项目（编号：20098080702029、2010A030100015）;广东省产学研项目（编号：20118090400625）. |
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| 摘 要： | 发酵技术研究是探索冬虫夏草开发利用的重要途径。近年来相关的研究有了很大的进展，包括对冬虫夏草发酵无性型菌株的鉴定及筛选、液体发酵工艺的优化、固体发酵技术的开发和发酵产物的评价及应用等。就上述研究中取得的进展进行综述，并以近十年的进展为重点。
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| 关 键 词： | 冬虫夏草 发酵菌株 液体发酵 固体发酵 |
Research of Advance on Fermentation of Ophiocordyceps sinensis |
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| LAO Jing-hui,YAN Wen-juan,FANG Jia-mao,CHEN Wei-bin.Research of Advance on Fermentation of Ophiocordyceps sinensis[J].Edible Fungi of China,2012(6):5-7. |
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| Authors: | LAO Jing-hui YAN Wen-juan FANG Jia-mao CHEN Wei-bin |
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| Institution: | 1.Guangdong Provincial Key Laboratory of Microbial Cuhure Collection and Application, Guangdong Institute of Microbiology, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou Guangdong 510070; 2.Guangdong Demay Biological Technology Co. Ltd, Guangzhou Guangdong 510070; 3.Guangdong Huanxi Biological Technology Co. Ltd, Jieyang Guangdong 515343) |
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| Abstract: | Research on fermentation was a key to the utilization of Ophiocordyceps sinensis. The related researches had made a lot of progress in recent years, including studies on identification and selection of anamorphic strains, optimization of liquid fermentation, R＆D of solid-state fermentation and application of fermentation products. In this report, the re- search advances on fermentation of Ophiocordyceps sinensis was summarized, with the emphasis on the advances in the last decade. |
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| Keywords: | Ophiocordyceps sinensis Strains Liquid fermentation Solid-state fermentation |
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