| 雪莲果紫斑病菌生物学特性初步研究 |
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| 引用本文： | 李 林,涂 勇,尹 蓉等.雪莲果紫斑病菌生物学特性初步研究[J].中国园艺文摘,2014(4):60-61,81. |
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| 作者姓名： | 李 林 涂 勇 尹 蓉等 |
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| 作者单位： | 西昌学院农业科学学院; |
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| 基金项目： | 西川省教育厅青年基金(09ZB078) |
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| 摘 要： | 设定不同培养基、pH值、不同温度和光照条件对雪莲果紫斑病病原菌进行生物学特性的初步研究。结果表明,雪莲果紫斑病菌的最适培养基为PDA,菌丝最适生长温度为24℃,最佳pH值为7～8,光照对菌丝生长影响不大。
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| 关 键 词： | 雪莲果 紫斑病 生物学特性 |
Preliminary Studies on the Biological Characteristics of Yacon purple blotch |
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| Authors: | LI Lin TU Yong YIN Rong LI Jiang |
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| Institution: | LI Lin,TU Yong,YIN Rong,LI Jiang |
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| Abstract: | The biological characteristics of Yacon purple blotch pathogenic bacteria were studied under the different culture medium, pH values, temperature and illumination. The results showed that the PDA was the optimum culture medium; the pathogenic bacteria could grow well under 24℃ and its optimal pH was 7～8; and the illumination affected the hypha growth less. |
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| Keywords: | Yacon purple blotch biological characteristics |
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