| 枸杞多糖延缓衰老的研究进展 |
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| 引用本文： | 郑棋月,任建武. 枸杞多糖延缓衰老的研究进展[J]. 中国园艺文摘, 2014, 0(12): 48-52 |
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| 作者姓名： | 郑棋月 任建武 |
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| 作者单位： | 北京林业大学生物科学与技术学院,北京100083 |
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| 基金项目： | 首都增彩延绿科技示范工程（D111100000911001）. |
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| 摘 要： | 枸杞是我国传统名贵的保健食材和中药材，枸杞多糖是其中的有效成分。多糖抗衰老机制的研究，对人类延缓衰老、健康长寿具有重要意义。文章主要综述枸杞多糖的组成和理化性质，以及延缓衰老方面的研究进展。
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| 关 键 词： | 枸杞多糖 组成 理化性质 延缓衰老 |
An overview of Lycium Barbarum polysaccharides on anti-aging |
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| ZHENG Qi-Yue,REN Jian-Wu. An overview of Lycium Barbarum polysaccharides on anti-aging[J]. Chinese Horticulture Abstracts, 2014, 0(12): 48-52 |
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| Authors: | ZHENG Qi-Yue REN Jian-Wu |
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| Affiliation: | ZHENG Qi-Yue, REN Jian-Wu |
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| Abstract: | Lycium barbarum is a well-known Chinese herbal medicine as well as valuable nourishing food. L. Barbarum polysaccharide is one of the major ingredients playing an important role in biological activities.The research of LBP anti-aging mechanism is crucial to human being’s health.The present review is to summarize previous and current research regarding composition and anti-aging property of L. barbarum polysaccharides. |
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| Keywords: | Lycium barbarum polysaccharides composition physicochemical property anti-aging |
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