| 施肥对蔬菜硝酸盐含量的影响 |
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| 引用本文： | 马惠民,王波.施肥对蔬菜硝酸盐含量的影响[J].长江蔬菜,2010(2):6-9. |
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| 作者姓名： | 马惠民 王波 |
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| 作者单位： | 苏州市吴中区农林局,江苏,苏州,215128;苏州大学园艺系 |
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| 摘 要： | 蔬菜体内硝酸盐含量的高低对安全食用具有显著的影响，施肥是影响蔬菜体内硝酸盐含量高低的重要因子。对氮肥、磷肥、钾肥、微量元素肥料和有机肥料施用对蔬菜体内硝酸盐含量的影响进行了探讨，同时还讨论了硝化抑制剂的应用情况．
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| 关 键 词： | 蔬菜 硝酸盐 施肥 |
Effect of Fertilization on Content of Nitrate in Vegetable |
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| MA Huiming,WANG Bo.Effect of Fertilization on Content of Nitrate in Vegetable[J].Journal of Changjiang Vegetables,2010(2):6-9. |
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| Authors: | MA Huiming WANG Bo |
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| Institution: | 1.Wuzhong District Agriculture and Forest Bureau;Suzhou 215128;2.Department of Horticulture;Suzhou University |
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| Abstract: | Content of nitrate in vegetable has significant influence on vegetable safety. Fertilization is an important factor of a key factor influencing the content of nitrate. The effect of nitrogenous fertilizer, phosphate fertilizer, potassic fertilizer, micronutrient fertilizer, and organic manure on the content of nitrate in vegetable are reported. And the application of nitrification inhibitor is also discussed. |
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| Keywords: | Vegetable Nitrate Fertilization |
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