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早熟杏新品种‘魁金’
引用本文:薛晓敏,王金政,安国宁,张安宁,苑兆和,路超.早熟杏新品种‘魁金’[J].园艺学报,2010,37(5):845-846.
作者姓名:薛晓敏  王金政  安国宁  张安宁  苑兆和  路超
作者单位:山东省果树研究所,山东泰安,271000
基金项目:国家科技支撑计划项目(2008BAD92B02)
摘    要:‘魁金’杏是以‘二花槽’为母本,‘红荷包’为父本育成的早熟优良杏新品种。果实近圆形,平均单果质量89.1g;果皮橙黄色,果面光洁美观;果肉黄色,肉质细,汁液中多,风味酸甜可口,有香气;果实硬度4.28kg·cm-2,可溶性固形物13.2%,总糖10.9%,可滴定酸0.93%。具有早熟、大果、优质、高产、多抗、自花结实及早果性强等特点。

关 键 词:  品种

A New Early Maturing Apricot Cultivar'Kuijin'
XUE Xiao-min,WANG Jin-zheng,AN Guo-ning,ZHANG An-ning,YUAN Zhao-he,LU Chao.A New Early Maturing Apricot Cultivar''Kuijin''[J].Acta Horticulturae Sinica,2010,37(5):845-846.
Authors:XUE Xiao-min  WANG Jin-zheng  AN Guo-ning  ZHANG An-ning  YUAN Zhao-he  LU Chao
Institution:(Shandong Institute of Pomology,Tai’an,Shandong 271000,China)
Abstract:‘Kuijin’apricot is a early maturing cultivar originated from a cross‘Honghebao’בErhuacao’. Its fruit shape is nearly round with an average fruit weight 89.1 g. The fruit skin is orange,fruit surface is bright,clean and beautiful. The flesh is yellow,fine meat,juicy,sour-sweet and aroma,with 4.28 kg · cm-2 fruit hardness,13.2% soluble solids content,10.9% total sugar content,0.93% titratable acid content. The cultivar has big fruit,good quality,high yield,multiple resistance,self-pollinated,early bearing and so on.
Keywords:apricot  cultivar  
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