首页 | 本学科首页   官方微博 | 高级检索  
     检索      

中晚熟苹果新品种‘苹艳’
引用本文:杨凤秋,陈东玫,赵同生,李春敏,张新生,赵永波,付友.中晚熟苹果新品种‘苹艳’[J].园艺学报,2010,37(6):1015-1016.
作者姓名:杨凤秋  陈东玫  赵同生  李春敏  张新生  赵永波  付友
作者单位:河北省农林科学院昌黎果树研究所,河北吕黎,066600
基金项目:国家科技支撑计划项目,国家林业科技支撑计划项目,河北省科技支撑计划项目 
摘    要: ‘苹艳’苹果是以‘岩富10’ב红津轻’杂交育成的新品种。果实近圆形,大小整齐,平均单果质量172.1 g,果形指数0.84,果实全面着鲜红色,有条纹;果肉浅黄,肉质细,松脆,果汁多,有香气,酸甜适口;采后硬度(去皮)8.5 kg · cm-2,可溶性固形物15.8%,品质佳。具有外观美,风味浓,品质优,早果,丰产,抗病性强,耐瘠薄等特点。

关 键 词:苹果  品种

A New Middle-late Ripening Apple Cultivar'Pingyan'
YANG Feng-qiu,CHEN Dong-mei,ZHAO Tong-sheng,LI Chun-min,ZHANG Xin-sheng,ZHAO Yong-bo,FU You.A New Middle-late Ripening Apple Cultivar'Pingyan'[J].Acta Horticulturae Sinica,2010,37(6):1015-1016.
Authors:YANG Feng-qiu  CHEN Dong-mei  ZHAO Tong-sheng  LI Chun-min  ZHANG Xin-sheng  ZHAO Yong-bo  FU You
Institution:(Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China)
Abstract:‘Pingyan’is a new middle-late ripening apple cultivar hybrid selected from‘Fuji’בTsugaru’. The fruit shape is nearly round,with 0.84 fruit shape index,and 172.1 g the average fruit weight. The skin is covered by bright red with stripes. The flesh is pale yellow and characterized by crispness and juiciness with 8.5 kg · cm-2 firmness and 15.8% soluble solids content.‘Pingyan’is characterized by excellent appearance,aromatic flavour,good quality,early-bearing and high yield.
Keywords:apple  cultivar
本文献已被 万方数据 等数据库收录!
点击此处可从《园艺学报》浏览原始摘要信息
点击此处可从《园艺学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号