特早熟高糖猕猴桃新品种‘金美’

‘金美’是从云南野外美味猕猴桃资源中选育出的绿肉高糖新品种。果实为卵形，果面黄褐色硬毛，果形整齐；平均单果质量60 ~ 80 g。果肉绿色或黄绿色，质嫩多汁，风味浓甜。软熟果实含可溶性固形物24.1%，可溶性总糖16.2%，总酸1.25%，维生素C 1 180 mg ? kg-1，钾 342 mg ? kg-1，钙84.2 mg ? kg-1。在武汉地区8月果实成熟，此时果实采后7 d开始软熟，1 ~ 2 ℃低温和95%相对湿度下可存放100 ~ 120 d。盛果期产量22 t ? hm-2。

A New High-sugar and Early-maturing Kiwifruit Cultivar‘Jinmei’

‘Jinmei’a new kiwifruit cultivar with high-sugar is bred from the wild resource of Actinidia deliciosa in Yunnan Province. The fruit shape is ovate and uniform，with yellow-brown stiff hairs. The average fruit weight is 60–80 g. The fruit flesh is yellow or greenish-yellow，the fruit flavor is sweet with strongly aromatic. The contents of soluble solids，total sugar and titratable acid are 24.1%，16.2% and 1.25%，respectively. The contents of vitamin C，potassium and calcium are 1 180，342，and 84.2 mg ? kg-1，respectively. The fruit is ripe in August in Wuhan City. The fruits begin to ripen at 7 days after harvest，and can be stored at 1–2 ℃ for 100–120 days. The yield is 22 t ? hm-2 in the full fruit stage.