首页 | 本学科首页   官方微博 | 高级检索  
     检索      

核桃新品种‘美香’
引用本文:郝艳宾,陈永浩,董宁光,吴春林,齐建勋.核桃新品种‘美香’[J].园艺学报,2018,45(4):805-806.
作者姓名:郝艳宾  陈永浩  董宁光  吴春林  齐建勋
作者单位:北京市林业果树科学研究院,北京100093
基金项目:林业行业公益专项(201304712);北京市科技项目(Z161100000916011,KJCX20170111)
摘    要:‘美香’是从‘香玲’ב云新34号’杂交后代中选出的晚实核桃新品种。坚果椭圆形,果基圆,果顶圆,外形美观,壳面光滑,单果质量8.7~18.5 g,平均12.8 g。果壳厚度1.14 mm,出仁率55.5%,可取整仁。核仁特充实、饱满,浅黄或黄白色,香而不涩,脂肪含量68.7%,蛋白质含量19.1%。丰产性强,有较强的抗寒、抗病能力。

关 键 词:核桃  品种

A New Walnut Cultivar‘Meixiang’
HAO Yanbin,CHEN Yonghao,DONG Ningguang,WU Chunlin,QI Jianxun.A New Walnut Cultivar‘Meixiang’[J].Acta Horticulturae Sinica,2018,45(4):805-806.
Authors:HAO Yanbin  CHEN Yonghao  DONG Ningguang  WU Chunlin  QI Jianxun
Institution:Beijing Academy of Forestry and Pomology Sciences,Beijing 100093,China
Abstract:‘Meixiang’is a new late bearing walnut cultivar selected from hybrid seedlings of ‘Xiangling’בYunxin 34’. The nut shape is ellipse,and the apex and base of nut are both round. The nuts range in weight from 8.7 g to 18.5 g,and average 12.8 g. The thickness of shell is 1.14 mm. Kernel weight is 55.5% of nut. It is relatively easy to take out the whole kernel. The kernel is very full and fat. The color of kernel is light yellow or white-yellow,and it tastes fragrant and not astringent. The content of total fat and protein is 68.7% and 19.1%,respectively. It yields well and has high resistances to cold and disease.
Keywords:walnut  cultivar
本文献已被 CNKI 等数据库收录!
点击此处可从《园艺学报》浏览原始摘要信息
点击此处可从《园艺学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号