| 特早熟甜油桃新品种‘秦光4号’ |
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| 引用本文： | 韩明玉,田玉命,张满让,王安柱,赵彩平,王淑莉,刘航空.特早熟甜油桃新品种‘秦光4号’[J].园艺学报,2011,38(1):187. |
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| 作者姓名： | 韩明玉 田玉命 张满让 王安柱 赵彩平 王淑莉 刘航空 |
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| 作者单位： | 西北农林科技大学园艺学院,陕西杨凌,712100 |
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| 基金项目： | 国家林业科技支撑计划项目，陕西省'13115'科技创新重大科技专项 |
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| 摘 要： | ‘秦光4号’油桃是以‘82-4-33’为母本，‘华光’为父本，通过有性杂交培育而成的特早熟油桃新品种。果实生育期64 d；果实椭圆形；平均单果质量133 g，最大215 g；果面着玫瑰色晕，近全红；果肉白色，风味甜浓，有香味，可溶性固形物13.8%，粘核，丰产。
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| 关 键 词： | 油桃 早熟 品种 |
A New Very Early-ripening Sweet Nectarine Cultivar' Qinguang 4' |
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| HAN Ming-yu,TIAN Yu-ming,ZHANG Man-rang,WANG An-zhu,ZHAO Cai-ping,WANG Shu-li,LIU Hang-kong.A New Very Early-ripening Sweet Nectarine Cultivar' Qinguang 4'[J].Acta Horticulturae Sinica,2011,38(1):187. |
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| Authors: | HAN Ming-yu TIAN Yu-ming ZHANG Man-rang WANG An-zhu ZHAO Cai-ping WANG Shu-li LIU Hang-kong |
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| Institution: | 1. Department of Neurology, Second Affiliated Hospital, Soochow University, Suzhou 215004, China;
2. Laboratory of Aging and Nervous Diseases, Institute of Neuroscience, Soochow University, Suzhou 215004, China |
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| Abstract: | ‘Qinguang 4’nectarine（Pranus persica var. nectariana Maxim）is a new very early-ripening nectarine cultivar selected from cross combination‘82-4-33’בHuaguang’. The fruit development period is 64 days. The fruit shape is ellipse. Its average fruit weight is 133 g，the biggest is 215 g. The fruit skin cover deep red color. The flesh is white with cling stone. It tastes sweet and rich flavor with very strong aroma. The soluble solids content is 13.8%. It has high yield . |
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| Keywords: | nectarine early-ripening cultivar |
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