| 中熟桃新品种‘秦超’ |
| |
| 引用本文： | 李高潮,霍强强,范崇辉,曹珊,韩明玉,田玉命,李运良,鲁志成.中熟桃新品种‘秦超’[J].园艺学报,2017,44(8):1619-1620. |
| |
| 作者姓名： | 李高潮 霍强强 范崇辉 曹珊 韩明玉 田玉命 李运良 鲁志成 |
| |
| 作者单位： | （1西北农林科技大学园艺学院，陕西杨凌 712100；2西北农林科技大学食品科学与工程学院，陕西杨凌 712100；3兴平市秦越果品示范推广中心，陕西兴平 713104） |
| |
| 基金项目： | ‘十二五’国家科技支撑计划项目(2014BAD16B04)，陕西省科技统筹创新工程计划项目(2015KTCL02-29) |
| |
| 摘 要： | ‘秦超’系‘秦王’桃的芽变。平均单果质量334 g,最大600 g。果实扁圆形,果面着浓红色晕,全红。果肉白色,风味甜,香味浓郁,可溶性固形物14.5%。硬度9.59 kg·cm~(-2),硬溶质,粘核。果实生育期103 d左右。极耐贮运,货架期长,成熟后树上挂果可延长30~40 d。丰产性强,5年生树产量可达31 500 kg·hm~(-2)。
|
| 关 键 词： | 桃 优质 中熟 品种 |
A New Medium-ripening Peach Cultivar ‘ Qinchao’ |
| |
| LI Gaochao,HUO Qiangqiang,FAN Chonghui,CAO Shan,HAN Mingyu,TIAN Yuming,LI Yunliang,LU Zhicheng.A New Medium-ripening Peach Cultivar ‘ Qinchao’[J].Acta Horticulturae Sinica,2017,44(8):1619-1620. |
| |
| Authors: | LI Gaochao HUO Qiangqiang FAN Chonghui CAO Shan HAN Mingyu TIAN Yuming LI Yunliang LU Zhicheng |
| |
| Institution: | （1College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100，China；2College of Food Science and Engineering，Northwest A & F University，Yangling，Shaanxi 712100，China；3Fruit Demonstration and Extension Center of Qin Yue in Xingping，Xingping，Shaanxi 713104，China） |
| |
| Abstract: | ‘Qinchao’ peach is the bud mutation of ‘Qinwang’.Its average fruit weight is 334 g,and the biggest one is 600 g.Its fruit is flat round,and its fruit surface is attached to the thick red halo and all red.The flesh is white,hard-melting,clingstone,sweet flavor,palatable aroma,sweet with soluble solids content of 14.5％.The flesh firmness is 9.59 kg · cm-2.It has good character for storage and transportation,and it has longer shelf-life.After ripening the picking time can be extended 30-40 days.‘Qinchao’ is high yield and the yield can up to 31 500 kg· hm-2 for 5-year tree. |
| |
| Keywords: | peach good quality mid-ripening cultivar |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
|
