| 鲜食加工兼用杏新品种‘木瓜杏’ |
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| 引用本文： | 张玲,翟明普,温桂泉,苏淑钗,侯智霞,郭素娟,程冬明.鲜食加工兼用杏新品种‘木瓜杏’[J].园艺学报,2008,35(11):1711-1711. |
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| 作者姓名： | 张玲 翟明普 温桂泉 苏淑钗 侯智霞 郭素娟 程冬明 |
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| 作者单位： | (北京林业大学省部共建森林培育与保护教育部重点实验室,北京100083；河北省蔚县林业局,蔚县075700） |
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| 摘 要： | ‘木瓜杏’为‘迟黄’杏的优株品系，果大、肉厚、肉质清脆、味酸甜，离核、甜仁。平均单果质量59.1 g；果肉中可溶性固形物含量为14%；山坡地10年生树平均株产果实51.3 kg；是适合鲜食、仁用、加工用的兼用杏新品种。
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| 关 键 词： | 杏 栽培变种 |
| 收稿时间： | 2008-5-22 |
| 修稿时间： | 2008-9-28 |
A New Table and Processing Apricot Cultivar‘Muguaxing’ |
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| ZHANG Ling,ZHAI Ming-pu,WEN Gui-quan,HOU Zhi-xia,SU Shu-chai,GUO Su-juan,CHEN Dong-ming.A New Table and Processing Apricot Cultivar‘Muguaxing’[J].Acta Horticulturae Sinica,2008,35(11):1711-1711. |
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| Authors: | ZHANG Ling ZHAI Ming-pu WEN Gui-quan HOU Zhi-xia SU Shu-chai GUO Su-juan CHEN Dong-ming |
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| Institution: | ( Key Laboratory for Silivicuhure and Conservation of MOE, Beijing Forestry University, Beijing 100083, China； Forestry Administration of Yu-xian, Yu-xian , Hebei 075100, China) |
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| Abstract: | 'Muguaxing'is a new cultivar derived from Armeniaca 'Chihuang'. Its flesh and kernel are all esculent and fit for table and processing. the fruit is big and the average mass is 59.1g. It is freestone with crisp, sweet-sour flash, and sweet kernel. The soluble solids content of the flesh is 14%. The average yield of 10 years old tree on hillslope is 51.3 kg. |
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| Keywords: | apricot cultivar |
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