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| 冬枣果皮着色过程中类黄酮类物质成分及含量的变化 | |
| 引用本文： | 张琼,周广芳,沈广宁,祝恩元,王红清.冬枣果皮着色过程中类黄酮类物质成分及含量的变化[J].园艺学报,2010,37(2):193-198. |
| 作者姓名： | 张琼 周广芳 沈广宁 祝恩元 王红清 |
| 作者单位： | 1. 山东省果树研究所,山东泰安,271000 2. 山东省科学技术厅,济南,250014 3. 中国农业大学农学与生物技术学院,北京,100193 |
| 基金项目： | 国家科技支撑计划项目，山东省农业良种工程项目，山东省自然科学基金项目 |
| 摘 要： | 以‘冬枣’为试材,对果皮着色过程中类黄酮类物质的成分及含量变化进行了研究。在果皮中共检测到5种黄酮醇类物质和8种黄烷醇类物质,未检测到花色苷类物质。黄烷醇类物质在果实呈现绿色时大量合成,随着果实变红,其含量下降,而黄酮醇类物质在果实全红时含量最高。贮藏促进了果皮中的类黄酮类物质的合成。 |
| 关 键 词： | 枣 黄酮醇 黄烷醇 花色苷 类黄酮 |
| 收稿时间： | 2009-10-14 |
| 修稿时间： | 2009-12-31 |
The Flavonoids in the Fruit Peel of Ziziphus jujuba Mill.'Dongzao' During Coloring Process |
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| ZHANG Qiong,ZHOU Guang-fang,SHEN Guang-ning,ZHU En-yuan, WANG Hong-qing.The Flavonoids in the Fruit Peel of Ziziphus jujuba Mill.'Dongzao' During Coloring Process[J].Acta Horticulturae Sinica,2010,37(2):193-198. | |
| Authors: | ZHANG Qiong ZHOU Guang-fang SHEN Guang-ning ZHU En-yuan WANG Hong-qing |
| Institution: | ZHANG Qiong1,ZHOU Guang-fang1,SHEN Guang-ning1,ZHU En-yuan2,, WANG Hong-qing3 (1Sh,ong Institute of Pomology,Tai\'an,Sh,ong 271000,China,2Department of Science , Technology of Sh,ong Province,Jinan 250014,3College of Agriculture , Biotechnology,China Agricultural University,Beijing 100193,China) |
| Abstract: | The cultivar 'Dongzao' of Chinese jujube was used to study the types and content variations of flavonoids in fruit peel during colorling progress.Five kinds of flavonols and 8 kinds of flavanols were determined and no anthocyanins were detected.The results showed that abundant flavanols were accumulated in green fruit which quickly decreased after fruit turned red,while the content of flavonols increased.The accumulation of flavonoids was enhanced after fruit was stored. |
| Keywords: | Ziziphus jujuba flavonol flavanol anthocyanin flavonoid |
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