| 炒食型板栗新品种‘泰栗5号’ |
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| 引用本文： | 张继亮,孙海伟,马玉敏,赵进红.炒食型板栗新品种‘泰栗5号’[J].园艺学报,2006,33(6):1406-1406. |
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| 作者姓名： | 张继亮 孙海伟 马玉敏 赵进红 |
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| 作者单位： | (泰安市泰山林业科学研究院, 山东泰安271000) |
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| 摘 要： | ‘泰栗5号’是从泰山板栗实生种群中选育出的优良新品种, 早实, 丰产, 稳产, 抗逆性强。坚果椭圆形, 紫褐色, 富光泽, 平均单粒质量9.52 g, 整齐一致, 肉细, 糯, 含糖量20.54% , 综合品质良好。
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| 关 键 词： | 板栗 品种 |
| 文章编号： | 0513-353X（2006）06-1406-01 |
| 收稿时间： | 2006-06-18 |
| 修稿时间： | 2006-06-182006-07-03 |
A New Stir-frying Chinese Chestnut Cultivar 'Taili 5' |
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| Zhang Jiliang,Sun Haiwei,Ma Yumin,Zhao Jinhong.A New Stir-frying Chinese Chestnut Cultivar ''''Taili 5''''[J].Acta Horticulturae Sinica,2006,33(6):1406-1406. |
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| Authors: | Zhang Jiliang Sun Haiwei Ma Yumin Zhao Jinhong |
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| Institution: | ( Taishan Institute of Forestry Science, Tai'an, Shandong 271000, China) |
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| Abstract: | 'Taili 5'is a new superior cultivar selected from Chinese chestnut population growing in Mount Taishan.In field trials it has shown characters such as early fruiting,high and stable yielding,and better resistance.The nut is oval in shape,and purple brown color with rich gloss.The nut is formal and average fruit mass is 9.52 g.The flesh is fine and sticky,the sugar content is 20.54%,and the nut overall quality is good. |
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| Keywords: | Chestnut Cultivar |
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