| 三个山茶花种(品种) 香气成分初探 |
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| 引用本文： | 范正琪,李纪元,田敏,李辛雷,倪穗.三个山茶花种(品种) 香气成分初探[J].园艺学报,2006,33(3):592-596. |
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| 作者姓名： | 范正琪 李纪元 田敏 李辛雷 倪穗 |
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| 作者单位： | (1 中国林业科学研究院亚热带林业研究所, 浙江富阳311400; 宁波大学, 浙江宁波315211) |
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| 基金项目： | 高比容电子铝箔的研究开发与应用项目;国家自然科学基金 |
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| 摘 要： | 对红山茶品种‘克瑞墨大牡丹’、‘香神’、物种攸县油茶的鲜花香气成分进行了GC /MS分析, 鉴定了‘克瑞墨大牡丹’香气成分37种, ‘香神’香气27种, 攸县油茶34种, 主要以醇、醛、酯、烯、烷及芳樟醇氧化物为主。‘克瑞墨大牡丹’芳樟醇相对含量远高于其它成分, ‘香神’以壬醛和芳樟醇含量最高, 而攸县油茶却以顺- 芳樟醇氧化物Ⅱ和苯乙醇占优势。两个品种在开花前期醇类含量较高, 后期酯类成分含量增加, 攸县油茶在开花前期醇类物质含量高, 越到后期含量越低。
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| 关 键 词： | 山茶 香气成分 花期 |
| 文章编号： | 0513-353（2006）03-0592-05 |
| 收稿时间： | 2005-06-01 |
| 修稿时间： | 2005-06-012005-09-26 |
Preliminary Studies of Aromatic Constituents among Three Species (Variation ) of Camellia |
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| Fan Zhengqi,Li Jiyuan,Tian Min,Li Xinlei,Ni Sui.Preliminary Studies of Aromatic Constituents among Three Species (Variation ) of Camellia[J].Acta Horticulturae Sinica,2006,33(3):592-596. |
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| Authors: | Fan Zhengqi Li Jiyuan Tian Min Li Xinlei Ni Sui |
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| Institution: | Key Laboratory of Ministry of Education for Tissue Transplantation & Immunology, Jinan University, Guangzhou 510632, China |
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| Abstract: | This paper analysed aromatic constituents of three species of Camellia flowers. 37 compounds were identified in ‘Kramerps Supreme’, 27 in ‘Scentsation’and 34 in C. grijsii Hance. The main compounds were alcohol, aldehyde, ester, alkyl, alkene and linaloloxide. L inalool was on the top of the compounds list in ‘Kramerps supreme’. Nonanal and linalool was dominant in ‘Scentsation’. In C. grijsii Hance, cis-linaloloxide Ⅱ and phenylethyl alcohol kept ahead. The content of alcoholwas higher on florescent prophase in two variety, while ester came up on anaphase. In C. grijsii Hance, alcoholwas descended alone with florescent process. |
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| Keywords: | Camellia Aromatic constituent Florescence |
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