| 晚熟抗黑星病梨新品种‘冀酥’ |
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| 引用本文： | 王亚茹,王迎涛,韩彦肖,李 晓,刘国胜,王永博,李勇.晚熟抗黑星病梨新品种‘冀酥’[J].园艺学报,2015,42(Z2):2815-2816. |
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| 作者姓名： | 王亚茹 王迎涛 韩彦肖 李 晓 刘国胜 王永博 李勇 |
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| 作者单位： | 河北省农林科学院石家庄果树研究所，石家庄 050061 |
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| 基金项目： | 国家现代农业产业技术体系建设专项资金项目（CARS-29-05）；河北省科技支撑计划项目（14226301D）；河北省财政专项
（494-0402-JBN-2D4P） |
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| 摘 要： | ‘冀酥’梨是以‘黄冠’为母本，‘金花’为父本杂交培育而成。果实近圆形，绿黄色，平均单果质量325 g，果肉白色，肉质细脆，汁液丰富，风味酸甜，可溶性固形物12.5%。品质优，抗黑星病，丰产稳产，8月底9月初果实进入成熟期。
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| 关 键 词： | 梨 品种 晚熟 |
A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’ |
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| WANG Ya-ru,WANG Ying-tao,HAN Yan-xiao,LI Xiao,LIU Guo-sheng,WANG Yong-bo,LI Yong.A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’[J].Acta Horticulturae Sinica,2015,42(Z2):2815-2816. |
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| Authors: | WANG Ya-ru WANG Ying-tao HAN Yan-xiao LI Xiao LIU Guo-sheng WANG Yong-bo LI Yong |
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| Institution: | Shijiazhuang Pomology Institute，Hebei Academy of Agriculture and Forestry Sciences，Shijiazhuang 050061，China |
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| Abstract: | ‘Jisu’is a new pear cultivar derived from‘Huangguan’בJinhua’. The fruit is round，green yellow color. The average fruit weight is 325 g，with white flesh，thin crisp and juicy. Flavor is moderate sweet-sour taste. The soluble solids content is 12.5%. It has very good qualities such as high and stable yield. It shows resistance to pear scab. It ripens in the end of August to early September. |
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| Keywords: | pear cultivar late-ripening |
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