| 桃新品种‘谷红2号’ |
| |
| 引用本文： | 刘 明,闫君君,关 伟,杨海清,喻永强,张 杰.桃新品种‘谷红2号’[J].园艺学报,2016,43(Z2):2689-2670. |
| |
| 作者姓名： | 刘 明 闫君君 关 伟 杨海清 喻永强 张 杰 |
| |
| 作者单位： | 北京市平谷区人民政府果品办公室，北京 101200；北京农学院植物科技学院，北京102206 |
| |
| 摘 要： | ‘谷红2号’桃由‘燕红’优良芽变育成。果实近圆形，平均单果质量275.4 g，最大单果质量650 g。果皮底色绿白，果面鲜红色；果肉白色，硬溶质，肉质紧密，浓甜，有香味；粘核，可溶性固形物14.2%。果实发育期152 d；在北京地区9月中下旬果实成熟。
|
| 关 键 词： | 桃 品种 |
A New Peach Cultivar‘Guhong 2’ |
| |
| LIU Ming,YAN Jun-jun,GUAN Wei,YANG Hai-qing,YU Yong-qiang,ZHANG Jie,.A New Peach Cultivar‘Guhong 2’[J].Acta Horticulturae Sinica,2016,43(Z2):2689-2670. |
| |
| Authors: | LIU Ming YAN Jun-jun GUAN Wei YANG Hai-qing YU Yong-qiang ZHANG Jie |
| |
| Institution: | Fruit Office of the People’s Government of Pinggu District，Beijing 101200，China；Plant Science and Technology College，Beijing University of Agriculture，Beijing 102206，China |
| |
| Abstract: |
‘Guhong 2’is a new cultivar selected from the mutation bud of‘Yanhong’peach. The fruit is nearly round in shape，the average fruit weight is 275.4 g，and the biggest is 650 g. The fruit surface is bright red with yellow-white in background color and on all surface when full coloring. The flesh is white，hard-melting and sweet with rich flavor. The soluble solids content is 14.2%. The fruit has excellent quality. The fruit maturity period is about 152 days. The fruit ripening is in the mid-late of September in Beijing region. |
| |
| Keywords: | peach cultivar |
|
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
