| 草莓新品种‘晶玉’ |
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| 引用本文： | 向发云,曾祥国,冯小明,张鹏,吴润玲,顾玉成.草莓新品种‘晶玉’[J].园艺学报,2012,39(12):2523-2524. |
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| 作者姓名： | 向发云 曾祥国 冯小明 张鹏 吴润玲 顾玉成 |
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| 作者单位： | （湖北省农业科学院经济作物研究所，武汉 430064） |
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| 基金项目： | 国家科技支撑计划项目，农业部公益性行业计划项目，湖北省农业科技创新中心资助项目 |
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| 摘 要： | ‘晶玉’草莓是以‘甜查理’为母本，‘晶瑶’为父本杂交育成的早熟草莓新品种。在湖北地区12月上旬成熟，果实长圆锥形或楔形，表面鲜红色；果实整齐，一、二级序果平均单果质量21.5 g；果肉细腻，香味浓，可溶性固形物含量为11.8%，果实硬度为0.348 kg · cm-2。抗炭疽病，抗白粉病，平均产量30 000 kg · hm-2以上。
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| 关 键 词： | 草莓 品种 |
A New Strawberry Cultivar 'Jingyu' |
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| XIANG Fa-yun,ZENG Xiang-guo,FENG Xiao-ming,ZHANG Peng,WU Run-ling,and GU Yu-cheng.A New Strawberry Cultivar 'Jingyu'[J].Acta Horticulturae Sinica,2012,39(12):2523-2524. |
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| Authors: | XIANG Fa-yun ZENG Xiang-guo FENG Xiao-ming ZHANG Peng WU Run-ling and GU Yu-cheng |
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| Institution: | （Institute of Economic Crop，Hubei Academy of Agricultural Sciences，Wuhan 430064，China） |
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| Abstract: | ‘Jingyu’is a new early-maturing strawberry cultivar，which is selected from the crossing of‘Sweet Charlie’בJingyao’. It ripens in early December in plastic house in Hubei，China. The fruit shape is length-coniform or wedge and its surface is bright red. The average weight of its first and second grade fruit is 21.5 g. The fruit is well-uniformity and regular. The fragrant flesh is smooth and soft. Its soluble solids content is 11.8%，vitamin C content is 450.7 mg · g-1，total sugar content is 8.46%，total acid content is 0.44%，and the fruit firmness is 0.348 kg · cm-2. It has strong resistance to anthracnose and powdery mildew. The average yield is over 30 000 kg · hm-2. |
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| Keywords: | strawberry cultivar |
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