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全红型猕猴桃新品种‘红宝石星’
引用本文:齐秀娟,韩礼星,李明,赵改荣,李玉红,方金豹.全红型猕猴桃新品种‘红宝石星’[J].园艺学报,2011,38(3):601-602.
作者姓名:齐秀娟  韩礼星  李明  赵改荣  李玉红  方金豹
作者单位:中国农业科学院郑州果树研究所,郑州,450009
基金项目:河南省科技攻关项目资助,中国农业科学院基本科研业务费专项资助
摘    要: ‘红宝石星’是从野生河南猕猴桃中选育出的全红型猕猴桃新品种。果实在8月下旬至9月上旬成熟。平均单果质量为18.5 g,总糖含量12.1%,可溶性固形物含量为14.0%。果实酸甜适口,有香味。成熟后果皮、果肉和果心均为红色。

关 键 词:猕猴桃  全红  品种

A New All-red Kiwifruit Cultivar 'Rubystar'
QI Xiu-juan,HAN Li-xing,LI Ming,ZHAO Gai-rong,LI Yu-hong,FANG Jin-bao.A New All-red Kiwifruit Cultivar 'Rubystar'[J].Acta Horticulturae Sinica,2011,38(3):601-602.
Authors:QI Xiu-juan  HAN Li-xing  LI Ming  ZHAO Gai-rong  LI Yu-hong  FANG Jin-bao
Institution:QI Xiu-juan,HAN Li-xing,LI Ming,ZHAO Gai-rong,LI Yu-hong,and FANG Jin-bao* (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China)
Abstract:‘Rubystar’is a new all-red kiwifruit cultivar which was selected from wild kiwifruit in Actinidia henanensis C.F.Liang. The fruits mature in late August to early September. The average fruit weight is 18.5 g,total sugar content is 12.1%,soluble solids content is 14.0%. Fruit flavor is equipped with palatability,flavour. Mature skin,flesh core are red.
Keywords:kiwifruit  all-red  cultivar  
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