春季西瓜留瓜个数和整枝方式对产量的影响

为探究湖州地区春季西瓜高产优质栽培技术,对小型西瓜的不同留瓜个数和中型西瓜的不同整枝方式进行了比较。结果表明:小型瓜单株留2个瓜,中心糖含量可达10.67%,667 m~2产量达2 419.2 t,既保证了西瓜的品质优良,又保证了生产效益;中型瓜可采用双蔓整枝,在保证产量和品质的同时,简化了田间操作,节约了土地。

The Effects of Different Retained Watermelon Numbers and Pruning Methods on Yield of Watermelon

Abstract: In order to explore the high yield and good quality of cultivation technologies of spring watermelon in Huzhou area, the different reserved numbers of small-sized watermelon and different pruning methods of medium-sized watermelon were compared. The results showed that the central sugar content could reach 10.67% and the yield could reach 2 419.2 t per 667 m2 in the case of reserving 2 melons per plant, which not only ensured the quality of small-sized watermelon, but also ensured the production benefi t. The medium-sized watermelon could be pruned with double tendrils, which not only ensured the yield and quality, but also simplified the field operation and saved the land.