| 不同辣椒资源的营养保健成分研究 |
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| 引用本文： | 时政,杨永菊,王莹,韩承华,宋毓雪,黄凯丰.不同辣椒资源的营养保健成分研究[J].北方园艺,2011(8):31-33. |
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| 作者姓名： | 时政 杨永菊 王莹 韩承华 宋毓雪 黄凯丰 |
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| 作者单位： | 贵州师范大学,生命科学学院,植物遗传育种研究所,贵州,贵阳550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州,贵阳550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州,贵阳550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州,贵阳550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州,贵阳550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州,贵阳550001 |
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| 基金项目： | 贵阳市科技局农业攻关资助项目([2010]筑科农合同字第1农-01号); 贵州省科学技术基金资助项目(黔科合J字[2009]2108号) |
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| 摘 要： | 以不同产地的3份干辣椒为试材,测定其果肉中营养保健成分的含量。结果表明:原产于贵州地区的2份辣椒材料中的VC及膳食纤维含量显著高于产自河南地区辣椒材料;持水力和膨胀率则以河南辣椒材料显著高于贵州辣椒材料;辣椒中膳食纤维主要以不溶性膳食纤维为主。
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| 关 键 词： | 辣椒 资源 营养保健 |
Study on the Component of Nutritional and Healthy of Common Pepper Resources |
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| SHI Zheng,YANG Yong-ju,WANG Ying,HAN Cheng-hua,SONG Yu-xue,HUANG Kai-feng.Study on the Component of Nutritional and Healthy of Common Pepper Resources[J].Northern Horticulture,2011(8):31-33. |
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| Authors: | SHI Zheng YANG Yong-ju WANG Ying HAN Cheng-hua SONG Yu-xue HUANG Kai-feng |
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| Institution: | SHI Zheng,YANG Yong-ju,WANG Ying,HAN Cheng-hua,SONG Yu-xue,HUANG Kai-feng (Institute of Plant Genetics and Breeding,School of Life Sciences,Guizhou University,Guiyang,Guizhou 550001) |
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| Abstract: | Content of nutrition and healthy components of pulp were studied on 3 dry pepper.The results showed that Guizhou pepper's content of vitamin C and dietary fiber were significantly higher than which were origined produced in Henan province;The expansion capacity and water holding capacity of Henan pepper were significantly higher than the Guizhou pepper;The content of dietary fiber was high in pepper,mainly with insoluble dietary fiber. |
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| Keywords: | common pepper cultivar nutritional and healthy |
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