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| 新型保鲜剂处理茂谷柑采后的常温保藏研究 | |
| 引用本文： | 叶云,何英姿,吕鸣群,黄瑶.新型保鲜剂处理茂谷柑采后的常温保藏研究[J].北方园艺,2009(2). |
| 作者姓名： | 叶云 何英姿 吕鸣群 黄瑶 |
| 作者单位： | 1. 广西工学院,生物与化学工程系,广西,柳州,545001 2. 广西师范学院,化学系,广西,南宁,530001 3. 广西大学,科技处,广西,南宁,530004 |
| 基金项目： | 国家自然科学基金，广西自然科学基金 |
| 摘 要： | 利用不同浓度的新型保鲜剂蔗糖基聚合物和施保克对采后茂谷柑进行涂膜处理后进行常温贮藏,对几项主要生理指标进行检测.结果表明:蔗糖基聚合物涂膜可以减缓Vc、可溶性固形物(TSS)、总糖和可滴定酸等营养物质的损耗,保持较高的糖酸比和固酸比,降低丙二醛(MDA)含量和淀粉酶活性.在延缓果实组织的衰老,延长贮藏寿命方面有较好的效果.施保克也有较好的保鲜效果. |
| 关 键 词： | 茂谷柑 常温 保藏 蔗糖基聚合物 |
Study on Storage of Murccot Fruits Post-harvested by Using New Modal Preservative at Normal Temperature |
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| YE Yun,HE Ying-zi,LV Ming-qun,HUANG Yao.Study on Storage of Murccot Fruits Post-harvested by Using New Modal Preservative at Normal Temperature[J].Northern Horticulture,2009(2). | |
| Authors: | YE Yun HE Ying-zi LV Ming-qun HUANG Yao |
| Institution: | 1.Department of Biological and Chemical Engineering;Guangxi University of Technology;Liuzhou;Guangxi 545006;China;2.Chemical Department of Guangxi Teachers College;Nanning;Guangxi 530001;3.Science and Technology Department of Guangxi University;Guangxi 530004;China |
| Abstract: | Murcott post-harvested was stored at normal temperature after being treated by sucrose-based polymers with different concentrations and Sportak.The contents of Vitamin C(Vc),total soluble solid(TSS),total sugar,titratable acid and malonaldehyde(MDA) and activities of amylase in the Murcott fruit were investigated.The results showed that sucrose-based polymers could the consumption of nutrient content,retain high ratios of sugar to acid and TSS to acid,decrease MDA content and activity,and delay obviously de... |
| Keywords: | Murcott Normal temperature Preservation Sucrose-based polymers |
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